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A**A
Well researched
This book helps the reader to have an insight into the foodscape of Kolkata, as we see today. It covers major influences and interesting anecdotes surrounding how food establishments or dishes came into being.It doesn't contain much recipes (nor does it claim to provide such).This book is well researched and written in a simple language.
S**L
Every page gives you a taste of Kolkata.
Best book about history of food this is a masterpiece everyone inform reader please read this book every page gives you a taste of Kolkata.
A**R
"A taste of time" is an insightful journey through the food history of Kolkata.
Mohona Kanjilal's book "A taste of time" is an insightful journey through the food history of Kolkata. It's a must read for food, culture and travel enthusiasts! Please grab your copy to know about Kolkata's multi- cultural culinary past and present.
A**Y
A bumpy read of Kolkata's food History.
I will say it is a well-researched book on Kolkata's food history, cultural influences which have shaped the city's food styles, and the communities that have made the city their home.
A**R
An excellent book on food history of Calcutta
An excellent book which not only covers the food history of Calcutta but outlines the history of Calcutta.
O**S
Credit for the research done but too cluttered
The author has done a great job with detailed aspects of the cuisines.
R**M
Very difficult reading. Hardly did it contain recipes. I lost my appetite by the end of it.
Difficult reading. And I had a different impression of what it might be inside.
S**R
Loved it
Beautifully documents the culinary culture of kolkata. I wish they had selected better pictures to showcase it as well
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