SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)​

Description

🌿 Unlock the bold, savory secret of Korean kitchens—taste tradition, taste Sempio!

SempioVegan Doenjang is a 460g jar of traditional Korean fermented soybean paste, delivering a rich umami flavor that surpasses miso. Vegan and preservative-free, it’s a versatile condiment ideal for soups, stews, marinades, and BBQ dips. Produced by Sempio, a trusted brand with over 70 years of heritage and HACCP certification, it offers a clean, authentic taste perfect for modern plant-based cooking.