80% Protein SOYA Crispies - High Protein for Adults and Kids - Healthy, Gluten Free Vegan Snack - Low Fat Food, No Sugar Crispies (250 g (Pack of 1), Unflavoured)

I've been trying to improve my protein intake. I've tried several vegan protein shakes which are not particularly nice. I decided to try this product. I have porridge for breakfast and I've been adding 15g to my bowl. I'm so happy with this product. They don't have any flavour. I would say the texture (before they go into liquid) is like small unsweetened rice crisps. They have a rice crispy texture too. When they go into liquid, they soften and expand slightly. It's a great way for us vegans to get additional protein. I highly recommend.

I use these to make high protein Rice Krispies and they work really well. You can only just about tell the difference between the regular cereal kind; these are slightly harder and more chewy.They're a great addition to deserts and puddings which add a little bit of protein crunch to any recipe. I'm excited to repurchase and experiment with these.

Great protein addition for vegans and veggies! It keeps crunchy consistency when added to yogurt and milk which is pleasant.

Vegans don’t struggle with protein intake (I keep being told) but i do. Im on a calorie deficit and these are a game changer. They are super crispy and can be sprinkled over everything. They can be used savoury or sweet and i even eat them on their own with a little garlic powder.I have them on porridge in my fruit salad and 15g gives me 11.9g of protein and is 59kcal.Ive just purchased my 2nd bag and they will definitely be a staple in my diet.Oh and for my next recipe mix with pistachio butter and coat with chocolate :)

These are advertised as gluten free. I bought them to bake for my coeliac son. However when you read the packaging it states they are produced in an environment where gluten containing ingredients are produced.

They taste kind of odd but they’re fine in yogurt and v good for protein.

I wanted these to experiment with ways to add extra vegan protein to my diet. I planned to experiment with making my own snacks, but I'm still working on that (I think they'd be great in chocolate...). But they are a perfect addition to cereal, yogurt, mixed into a nut/seed mix, or anything else you want to add crunch to. They don't have much flavour, which is kind of the point!

I bought these to add to my muesli and snacks to increase my daily protein intake.I knew these are not sweet or flavoured in any way, so I expected them to be mostly bland or flavourless.So far, so good - I have them with muesli or yoghurt, and the crispies are a bit crunchy but don't become immediately soggy in water or milk (they will after a short moment). They don't bloat me like some soy products (but I eat them in small quantities and add inulin when I do).Once the crispies are mixed with other products, they leave a little flavour. You might taste some faint residual taste of soy - if you despise soy taste, that might be an issue. If you don't mind - you might not even notice.I think I can make protein bars from these (baked or frozen).I always have mine with something to balance the flavour, but I had a full of soy crispies once, and oh-my, my taste buds were offended. Don't buy them if you think they are protein sweets.