

🍳 Elevate your stir-fry game with style and science!
The TECHEF Art Collection 12" Wok combines advanced 5-layer PFOA-free Teflon Select coating with a heavy 3.5mm forged aluminum base for superior non-stick performance and even heat distribution. Induction-ready and compatible with all stovetops, it features ergonomic soft-touch handles and a unique purple print design. Made in Korea and backed by a lifetime warranty, this wok is engineered for healthy, effortless cooking with lasting durability.







| ASIN | B00XWDFKEI |
| Best Sellers Rank | #219,429 in Kitchen ( See Top 100 in Kitchen ) #2,459 in Skillets |
| Brand | TeChef |
| Capacity | 5 Quarts |
| Color | Aubergine Purple |
| Compatible Models | Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,155) |
| Date First Available | 4 November 2017 |
| Diameter | 12 Inches |
| Item Weight | 1.72 Kilograms |
| Material | Aluminum |
| Model Number | APW30L |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
A**R
Love it!! Very pleased with it.
R**M
Wonderful WOK! I use it for MANY types of meals. It is a perfect size, easy to clean!
J**E
Excellent pan. We use it a lot to do frying not just stir frying. Large enough and small enough for lots of uses and easy to clean and doesn't take a lot of space to store. The high sides of a wok helps to retain and reduce splatters for less clean up.
S**V
Let me start with this - we've been using this exact model wok for the last 8+ years. My wife cooks with it constantly and it is getting very high usage and usually more than once daily. It's very well made - very high quality, looks amazing, very well balanced, having just the right weight and great heat distribution. While it's a "wok", we use it for more than just stir-fry, but pretty much for everything you can cook in a pan. The coating is great (so no rust) and you can cook with very little oil, and it doesn't stick at all. It has convenient markings on the bottom for how much oil to use so you don't have to use measurement spoon. One thing I would like to mention: don't use any metal utensils while cooking, use wooden or silicon ones. If it happens some particles to stick (due to using it dry, without or with too little oil) don't scrub it with metal, ever. Just soak it in hot water with a little bit of soap and clean it up and it'll be like new. You would ask - if it's so great, why you have bought it 4 times. Well, the truth is that one wok usually last more than 3 years, but ... my wife occasionally cooks with little to no oil (trying to be healthy) and when she needs it for another use, she's impatient to clean it gently. So, there it is. The last one is still in the box, waiting for us to retire the previous one, but it's going still strong, cooking well, and I don't have the heart to throw it away, while there is still mileage in it.
J**T
it did NOT work on my induction stove electrolux model:ew30IS6CJSA Looks like a great pan tho, disappointed with my stove
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