Description
🍝 Elevate your pasta game with Italy’s artisanal gold standard!
- SUSTAINABLE ORGANIC - USDA Organic, Non-GMO, and produced with eco-conscious methods in the pristine Dolomites.
- ARTISANAL CRAFTSMANSHIP - Four generations of expertise combined with fresh semolina milled within 24 hours for superior pasta.
- HERITAGE GRAIN EXCELLENCE - Sourced from single-origin Matt wheat grown in Puglia, Italy, ensuring authentic flavor and quality.
- MICHELIN STARRED FAVORITE - Trusted by top chefs worldwide for its rich aroma and stone-baked bread flavor notes.
- UNMATCHED AL DENTE TEXTURE - Holds perfect firmness beyond cooking time—never overcooks, sticks, or boils over.
Monograno FelicettiMatt Spaghettoni is a premium organic pasta crafted from heritage durum wheat grown in Puglia, Italy. Milled fresh and blended with alpine water, it delivers a rich aroma and perfect al dente texture that Michelin-starred chefs rely on. USDA Organic and Non-GMO certified, this pasta embodies four generations of artisanal tradition and sustainable farming.