Tramontina Signature Tri-Ply Clad Stainless Steel 8-Quart Stock Pot with Lid, Induction-Ready Pasta Pot, Dishwasher-Safe, NSF-Certified, Made in Brazil

Very solid, thick nad has weight

highly recommended very good quality i love it .

I love the Tramontina Signature Tri‑Ply Clad Stainless cookware. It heats evenly thanks to the tri‑ply construction and works on all stovetops, including induction. The handles are comfortable, lids fit well, and it cleans up easily. It’s a bit heavier than some sets, but that makes it feel very solid and durable. Great value for the quality!

It sits well on my glass top electric stove. Easy to clean.

I am crazy about this cookware. First stainless steel pan I can pan fry my rib eyes with a beautiful crust, but still raw in the middle. I am ordering 2 pots on payday! And the pan does not stain and is easy to clean up. To keep the pans shiny, I only use Weiman Stainless steel cleaner and polisher on the fridge and stove!

Fantastic pot - it fits a smaller 6.5 inch burner, holds 1 to 2 lb of meat plus sauce for chili, and about 2.5-3 quarts of water (approx 2 quarts with some potatoes/carrots). The lid seals very well to the pot. It also fits a 10.25 inch Lodge cast iron pan in case you needed a lid for one. I've made mainly soups and chili. I think it's a good size for braising lamb chops too, since the smaller diameter means you won't need as much water/stock to go halfway up the meat. Cleaning it is the same as any other as stainless steel. I find no difficulty except for cleaning around the rivets but that's an issue with any riveted-handle pot or pan.

I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.