Fennel seed is aromatic and slightly reminiscent of licorice in flavor. The whole seeds are added to soups, sauces and baked goods. In Italian cuisine, whole fennel seed is the essential ingredient for authentic Italian meatballs and tomato sauce. In India, whole fennel seeds are combined with sesame seeds, coconut flakes and nuts and then roasted and coated with sugar to make a savory-sweet snack known as mukhwa. Fennel seeds is a source of anethole, which is used as a food additive and in the fragrance industry.Add the crushed seed to incense blends.
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