SOUSVIDE ART Sous Vide Cooker Kit | ALL-IN-ONE | 800W Machine | 30 Bags | Clips | Vacuum Pump | Cookbook | Precision Temperature | Digital Timer (Reusable Bags)

Q: Im surprised no one asked this question. It says it doesn't go over 158° recommended temperature of poultry is 165° How do you cook chicken in it?

Hello Mike Bedford, Thank you for your question. You can free use SousVideArt coker till 194 F. But the main idea this method is to cook meals at low temperature. According to the famous cooking book "Sous Vide for Everybody", the best temperature for poultry is 150F, for tender steaks is 126-134F. So, you can choose any temperature till 194 F. Enjoy with SousVideArt!

Q: Are the bags reusable?

Thank you for your answer! Yes, these bags are reusable.

Q: how exactly do you get the air in the bag to go out through the valve? For me, it can't make it because the other side of the bag is up against it.

Vacuum bags SousVide Art is easy enough. To solve this problem, it is enough to press the pump no strongly against the valve, leaving some space for air to escape from inside the bag.

Q: What is the diameter of the part that's immersed in the water?

The diameter of the part is 3,1" like many others sous vide immersion cookers. But if you would like to use sous vide cooker that has more compact dimensions you can find in our store other models of precision cooker. One of them has a smaller diameter and it is more convenient in using.

5.0/5

Product ID: 261154684

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Details

Brand
SOUSVIDE ART
Material
sous vide bags
Color
Multicolor
Operation Mode
Wattage
1.5E+3

Frequently Bought Together

SOUSVIDE ART Reusable Vacuum Seal Bags With Vacuum Sealer, 37pcs - 30 Food Cooking and Storage Bags of 3 Sizes with Vacuum Pump and Sous Vide Cooker Accessories - Food Safe Kit, Keeps Food Fresh

Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts

EVERIE Sous Vide Container 12 Quart EVC-12 with Collapsible Hinged Lid Compatible with Anova Nano or AN500-US00 or Anova Pro 3.0 or Anova Mini, Also Fits Instant Pot

Description

Specifications

Control Method	Touch
Upper Temperature Rating	195 Degrees Fahrenheit
Wattage	800 watts
Color	Multicolor
Material Type	sous vide bags

Have a Question? See What Others Asked

Im surprised no one asked this question. It says it doesn't go over 158° recommended temperature of poultry is 165° How do you cook chicken in it?

Are the bags reusable?

how exactly do you get the air in the bag to go out through the valve? For me, it can't make it because the other side of the bag is up against it.

What is the diameter of the part that's immersed in the water?

Common Questions

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