Kamado Joe JoeTisserie Rotisserie Accessory Attachment for 18-inch Classic Joe Grills with Stainless Steel Spit Rods up to 50 lbs of Food, Model KJ-TISSERIENA

A rotisserie is a game changer. Everything has come out great. Fits the Joe perfectly; motor is quiet. East to use and clean. Highly recommended.

I absolutely love the JoeTisserie. It has been a total game changer for our Kamado Joe, and we use it all the time. From whole chickens to steaks, it consistently delivers excellent results. It’s an incredibly versatile tool and has quickly become one of our favorite accessories.

I purchased this after waiting for Kamado Joe to make one that fit the Big Joe. I actually have a Big Green Egg XL - don't judge, KJ wasn't around when I bought this...but given the choice, I'd get a Kamado Joe hands down! It's definitely the better of the two! Back to the Joetisserie... This is an excellent addition to your Kamado or Egg. While they do amazing things other grills cannot, the only thing missing was a rotisserie - and Kamado Joe stepped up! The rotisserie is well built, and fits well inside the Kamado. It is wedge shaped, so the lid will lie flat on top of it. The motor appeared to be on the small side, but has plenty of torque to handle up to an advertised weight of 50 lbs. while I did not test it to capacity, I did a large roast that weighed just under 32 lbs. it handled that just fine. The motor will automatically reverse direction if something you did causes it to hang up. The hexagon shaped rod that comes with it is sturdy. It comes with two sets of forks for securing your meats, I.e., two separated chickens, if that is how you choose to do them. I've done two stacked together and had no issues. The forks are well made and not flimsy like other rotisserie sets I have used. The directions stated that there may be some slight "smoke" leakage between the lid and the base of the rotisserie. I did not experience this in the multiple times I have used it. I did recently replace the felt/nomex gasket, however, so this may have had an effect. Mine was leaking a little smoke prior to purchasing the rotisserie - I waited way too long to do this. The new gasket really made a difference in heat/smoke retention. I'll do that far more often now! If you already own a Kamado Joe or Big Green Egg, you know how well they work. Adding this rotisserie just adds one more cooking dimension to these incredible grills. The ability to control the temperature using the rotisserie for a long cook without burning the outside of the meat is a snap. Overall rating on the Joetisserie? Five stars. Place it in your Kamado, slide the motor on, put your meat on, and away you go. Would I buy this again? Absolutely. Kamado Joe hit a home run with this accessory!

I purchased this rotisserie for my Big Green Egg. It fits perfectly and works great. Combined with a basket purchased separately it makes the best chicken wings. Have used it to smoke a pork butt also. I recommend this product and will buy another one for the egg at my summer home.

I purchased a used Kamado Joe classic 2 several years ago and the person had a jotisserie and a basket for it too that I purchased along with the smoker. I have done whole chickens, Al Pastor for Tacos, and turkey breasts. I love the way the meats crisp up and get the slight charring that really adds flavor and visual appeal to your cooks. I liked the jotisserie so much, I got one for the used 24” Kamado Joe Big Joe i recently purchase. I’m looking forward to cooking a full size turkey for thanksgiving. The spit looks big enough to cook 2-3 whole chickens at once. It may seem a little pricey at first but it is built well, and the quality of food that you’ll produce is well worth the cost. Look for a video on YouTube for Al Pastor and you’ll be hooked!

I have a large Big Green Egg. I bought this rotisserie because of the reviews and mostly the price. It is a perfect fit for my Egg. I have cooked once using the rotisserie and absolutely LOVE it. It works great. Getting ready for another cooking on Friday. The rotisserie is so much easier than conventional grilling. It is built heavy and will outlast me.

I bought this for my Weber Summit Charcoal Kamodo with the intention of modifying it down the road (cheaper at Warehouse prices since I'm going to be invalidating the warranty). Out of the box, it actually works acceptably well even though it does *not* fit as intended. Without modification, the inner lip of the JoeTisserie hits the inner lip of the weber bowl at the rear. I've used this a few times as-is without obvious issues. Even though it doesn't sit right, it seems plenty stable and there aren't huge air gaps, so temperature control doesn't appear to be particularly more of an issue than when this is set up on ceramic grills (I believe these setups are inherently less airtight with the spit rod and extra surfaces, so maintaining really low temps would be difficult even when fit as intended to a Big Joe, tho that's generally not needed for rotisserie IMO). It *is* possible to modify this product to fit properly if you're handy. Though I haven't yet attempted this, I know someone else has done this successfully, and, having studied it, I have a good idea of what's required. Kamado Joe's Big Joe and probably most other comparably sized ceramic kamados are at least a half-inch deeper (especially at the back) from the plane from which JoeTisserie hangs. Measured from the bottom of the outer lip, which it hangs on the ring of the grill, the inner lip projects about 1.75 inches down at the back whereas the Weber only has about 1.5 inches of clearance here before it hits the bottom (basically Weber's built in firebowl). In other words, you need to remove a little more than a quarter-inch of metal from the inner lip at the very back, progressively less as you work towards the front (only about 1/4 near the rear needs to be touched due to the way the JoeTisserie is angled to fit the hinged lids). The seal, such as it is, is entirely created with the outer lip, so the evenness of the modifications on the inner lip shouldn't matter much, if at all. The point is to obtain enough clearance so the outer lip can sit flush on the Weber (obviously, taking care to sand and touch up with high temp paint for a more professional-looking result, not to mention avoiding creating an abrasive or potentially finger cutting surface). Before I saw it, I initially envisioned a more complex task so I thought I'd share this for the benefit of others interested. I was also pleasantly surprised that this isn't strictly necessary, i.e., it works OK out of the box, though I plan on making this change in a few days (mostly aesthetic + perhaps some small performance advantage). Edit: I modified this to fit my 24" Weber kamodo-style grill with a standard Dremel rotary tool and a few cutting disks. As expected, it wasn't difficult. It took about 1-2 hours of actual work (including applying high temp paint to cover up the cut area). It fits perfectly now.

Fast delivery, great quality, super easy to put together! Got this for my husband for Christmas and I will say that the return on the investment has been paid off. The man loves this thing so much that if I was to divorce him tomorrow, I think his Kamado Joe and his Joetissery would be the only 2 things he would want to take with him! 😄. He has made some real delicious meals using this. Super versatile and easy to use.