Plants Only Kitchen: Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People

Excellent

Amazing book and super fast shipping.

I highly recommend this book to anyone interested in tasty and healthy meals ! Most of these recipes are easy to make and absolutely mind-blowing ! The Cinnamon rolls are priceless !

I know Gaz from his YouTube Channel and was excited to get this book. I am so happy with it!! It has gorgeous recipes, from easy to a bit more difficulty/effort, but all with easy to follow instructions and great photos of the results. I love his style in cooking, because his recipes are unique and interesting, but usually he uses "normal" ingredients - so it's more about the way of preparing and combining than just buying fancy ingredients. It's lovely to read, too, because Gaz wrote the recipes himself and he writes them exactly the way he talks in his videos and it's just the cutest (beautiful golden onions, stuff like that). The book is just beautiful, it's not only a cookbook, it's personal, it's very high quality in images and content, it was obviously thought about a lot - so it's a great gift, too.

I saw this book at a local flower conservatory. I didn't have time to really look at it. I figured I would give it a try. There were a couple recipes that caught my attention- lasagna, curries, eggplant parm. Upon receiving it from Amazon, I realized the author is from Wales. Not all of the ingredients match up in America. The book does give the American equivalent like courgette is a zucchini. An aubergine is an eggplant. What I like about it is that there are alternatives to foods I can no longer enjoy because of dairy (lactose intolerant). I am curious about the lasagna and eggplant parm. Two things I haven't had in years. There are pasta dishes that have wholesome ingredients that I can make with ease. I have tried 2 recipes out of this book. Both I have been extremely happy with. The barbecue sauce for the vegan meatloaf is delicious. The vegan meatloaf is delicious. I have also tried the sauce that comes with the eggplant. It is easy to make and very tasty. In both cases, I didn't have to play with the recipe. Just a little more salt and it was perfect. The family was happy with it. There are what feels like many recipes that contain tofu. This was at first a turn off. I eat tofu but it isn't my go to. I have also encountered ingredients that aren't so accessible here or I don't have on hand. The recipes are easily improvised. No chickpea flour? Use a flour that is on hand. In my case I used regular white flour. Coconut sugar? I substituted regular sugar with awesome results. There is an expensive ingredient to make scrambled eggs. I was disappointed to see a can of it cost $11. it was discouraging until I tried a few recipes. I was sold on the book. 5 stars: This is the type of plant based cooking I would find in one of those boxes delivered to the door. The recipes are excellent. Easy enough to make. Easily substituted. When I saw all of the tofu recipes I questioned if this was the book for me. After trying a few recipes, I am sold and definitely keeping this book. I can't wait to try more recipes.

This is the third cookbook released by Gaz Oakley. The quality of the book, as with his first two, is second to none with beautiful photos of finished dishes, presented with love and care. Every detail is perfect including portion numbers, level of difficulty and recipe icons denoting information such as gluten free, batch cooking etc. The recipes are so tasty, foods that you long for and all mealtimes are laid out in the book making choosing what to make next so easy. Gaz’s Avantgarde Vegan channel on You Tube is very interesting and features lots of tips on vegan cooking which work well in conjunction with the cookbook. By the way, you do not have to be a vegan to enjoy the fruits of these recipes. They will appeal to everyone that just enjoys really good food!

What a book-didn’t have any expectations when I ordered it, but every recipe I tried since has been bombastic! Super delicious and the recipes definitely give a nice twist to the daily meals one usually cooks! Just made the Creme caramel out of the book - unbelievable. A book that will convince every meat eater that meatless and dairy free meals can be as good!