DALSTRONG Obliterator Meat Cleaver - 9" - Gladiator Series R - Stand and Sheath Included - Massive Heavy Duty - 3lbs - 6mm Thickness - 7CR17MOV High Carbon Steel - NSF Certified

DALSTRONG Obliterator Meat Cleaver - 9" - Gladiator Series R - Stand and Sheath Included - Massive Heavy Duty - 3lbs - 6mm Thickness - 7CR17MOV High Carbon Steel - NSF Certified

Q: Will this cut through chicken bones?

Cuts through a whole fryer chicken with 1 hit if you do it right. I don't like to damage my cutting board too much so I take 3 or 4 chops to get through the whole chicken usually. It also goes through turkey and pork.

Q: How does this obliterator compare with the dalstrong ravenger? for processing a whole pig with bone. pros/cons?

Thank you for your question. The Obliterator is a heavier cleaver than the Ravager, and is for heavier duty jobs, like cutting huge chunks of meat, pork bones (but not beef bones).

Q: Can you dice, mince, julienne and perform small cuts ? Or blade is to thick ?

Thank you for your question. This knife might be too big and thick for delicate cuts, but if you've got the skill, then it's possible.

Q: I know that to cut thick bones you need a saw, but for smaller bones and chicken bones what do you recommend more, the obliterator or the devastator?

Hi Ernesto, thank you for your question. Ernesto, both knives are good for cutting smaller bones and chicken bones. However, if you want a more light-weighted knife, I would recommend the Dalstrong Gladiator Series 12.5" "Devastator" Cleaver & Butcher Knife. Weighing in at a sizable 1.5 lbs, with a 4mm thick blade, this knife is a menacing cross between a chef’s knife, slicer and a cleaver. With a uniquely designed protruding belly, the Devastator’s blade geometry makes deboning, chopping, rocking, and breaking down beef, poultry, pork, and other animals look like child’s play. Should you have any concerns, please don't hesitate to reach out. Have a great day!

4.7/5

Product ID: 229648250

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Details

Blade Material
Alloy Steel
Brand
Dalstrong
Colour
(function(f) {
Handle Material
Fiberglass
Blade Edge
Plain
Blade Length
9 Inches

🔪9" razor-sharp blade

⚖️3 lbs heavy-duty heft

🛡️NSF certified for safety

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Frequently Bought Together

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Description

🔪 Own the kitchen battlefield with the ultimate cleaver power move!

POWERFUL 3 LB WEIGHT - Massive heft engineered for heavy-duty cleaving, turning tough cuts into quick, clean slices.
AWARD WINNING DESIGN - Hand-polished satin finish and engraved rivets combine style with professional-grade performance.
COMPLETE GLADIATOR KIT - Includes protective sheath and stand—store like a pro and showcase your culinary dominance.
PRECISION GLADIATOR EDGE - 9-inch 7CR17MOV high-carbon steel blade delivers unmatched sharpness and durability for effortless chopping.
MILITARY GRADE G 10 HANDLE - Ergonomic, fiberglass-reinforced handle ensures superior grip, control, and all-day comfort.

The DALSTRONG Obliterator Meat Cleaver features a 9-inch, 6mm thick 7CR17MOV high-carbon steel blade weighing 3 lbs for heavy-duty chopping. Its NSF certification guarantees food safety, while the military-grade G-10 handle offers ergonomic control and durability. This award-winning, hand-polished cleaver comes with a protective sheath and stand, making it a must-have for serious chefs and kitchen warriors.

Specifications

Blade Material	Alloy Steel
Brand	Dalstrong
Colour	Premium High-Carbon 7cr17mov Steel, Satin Finish Hand-Sharpened Blade, Black PakkaWood Handle, Full Tang, Engraved Rivet, Lifetime Warranty, Dalstrong Support, Included Guard. Ice Tempered & Heat Treated
Handle Material	Fiberglass Reinforced Plastic (G10)
Blade Edge	Plain
Blade Length	9 Inches
Construction Type	Forged
Item Weight	1.32 kg
Blade Colour	Gladiator Series R - 7CR17MOV High Carbon Steel
Is Dishwasher Safe	No
Manufacturer	Dalstrong
Size	9" - 6mm Thick - 3lbs
UPC	628110245380
Global Trade Identification Number	00628110245380
Item model number	Dalstrong
ASIN	B07L8M41ZG

Have a Question? See What Others Asked

Will this cut through chicken bones?

How does this obliterator compare with the dalstrong ravenger? for processing a whole pig with bone. pros/cons?

Can you dice, mince, julienne and perform small cuts ? Or blade is to thick ?

I know that to cut thick bones you need a saw, but for smaller bones and chicken bones what do you recommend more, the obliterator or the devastator?

Common Questions

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