Shirakiku Miso Shiro (white) Soy Bean Paste, 35.27-Ounce Bags (Pack of 2)

★★★★★ Essential for anyone who loves Japanese cookingI’ve tried numerous miso brands over the years, and Shirakiku’s Shiro (white) miso has become the one I reorder without hesitation. Here’s why it earns a solid five stars:Authentic, gently sweet umami. True shiro miso should be light in color and naturally sweet because it’s fermented with a higher ratio of rice. This paste hits that mark perfectly—delicate enough for a classic breakfast miso soup yet flavorful enough to stand out in dressings and mayo-based sauces.AmazonGenerous, kitchen-friendly size. You get two 35-ounce bags (just over a kilo each), which is fantastic value for frequent cooks or anyone meal-prepping broths and marinades in bulk. The bags arrive well-sealed; I decant one into a glass jar for daily use and freeze the other, and the flavor stays vibrant for months.AmazonDissolves like a dream. A tablespoon whisked into hot dashi or vegetable stock melts almost instantly—no gritty bits swirling at the bottom—so weeknight miso soup is on the table in five minutes. It also blends smoothly into miso-butter for salmon, glazes for roasted vegetables, or even a punchy miso-caramel dessert sauce.Versatile beyond soups. In our house it’s the secret ingredient for creamy sesame dressings, quick pickles, miso-maple salmon, and an umami boost in vegan ramen. Because the flavor is mellow, it layers beautifully without overpowering more delicate ingredients.Reliable quality. Every shipment so far has arrived fresh, with the fermentation aroma you’d expect—none of the overly salty, oxidized taste you sometimes get from smaller tubs sitting on grocery shelves.Bottom line: If you’re serious about stocking an authentic Japanese pantry—or just want one miso that can do it all—this bulk pack from Shirakiku is the smartest, most economical choice I’ve found. Highly recommended.

Great salty flavor and very versatile in cooking. Mostly have used it in stews but a little goes a long way. Great bang for the buck.

The product I received was a light yellow-gold color as expected. Taste is mild as also expected. You can use as little or as much as you prefer. Some other reviewers said this is not "white" miso but what I received is - I also buy this brand's red miso which is very different in color (darker, red) and taste (much more intense). The value is hard to beat. It stores well in the fridge and in the freezer. Does not lose flavor. I use a lot of miso so it's never stored for very long periods of time. This has become my go-to brand.

This miso paste is absolutely delicious and has become a staple in my kitchen. The flavor is deep, savory, and umami-rich — exactly what you'd expect from high-quality fermented miso. It dissolves easily in hot water for quick soups, but I’ve also used it in marinades, salad dressings, and even to elevate sauces and stir-fries.I really appreciate how fresh it tastes right out of the container, with no artificial aftertaste. The texture is smooth, making it easy to work with, and a little goes a long way. It’s a great balance of saltiness and complexity, whether you’re making a traditional miso soup or adding depth to other dishes.

Miso is my go to health food. Keeps my body yang and ph balanced.Healing and healthy. Mix it 50/50 with tahini and a bit of water to make a sauce for rice and everything else…..

Excellent! Thanks!

We have been using miso for over 50 years.

I bought the double pack and it is a LOT of miso! I keep the opened pack in the fridge and I hope it will stay fresh for a long time. Great quality and excellent value for the price.