Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks

Calcium sulphate. Soya flour. Wheat flour with calcium, iron, niacin, thiamin. Emulsifiers: sodium stearoyl-2 lactylate. Mono and Diacetyltartaric acid esters of mono and di-glycerides of fatty acids. Dextrose monohydrate. Flour treatment agent: ascorbic acid enzymes. I should look up these to ascertain if any are e numbers. There was a handy leaflet available called Look at the Label which gave information regarding e numbers and their compound names.

Can this be used in a bread maker for wholemeal bread?

Without any shadow of doubt, will definitely help to improve the volume and lightness of the baked bread. Just do what you would normally do and add the improver at a rate of 2 % of the flour weight in your recipe adding it with the flour in your bread machine. Happy baking!!!

Is this used instead of yeast? Or instead of string bread flour?

Nope - you still need yeast. The improver helps the texture and crumb of the bread, and the taste, but doesn't help the bread to rise.

I found a recipe for bread which calls for gluten. Is this it?

gluten is in the flour, one person said it must be 15%, protein that is incorrect! Any strong bread flour is fine. I am a baker and use bread flour with 12-14% protein, have done for 30 odd years.

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🍞 Elevate Your Bake Game — Because Ordinary Bread is So Last Season

UNIVERSAL DOUGH UPGRADE - Perfect for panettone, pizza, bagels, and beyond—one powder fits all your baking ambitions.
EFFORTLESS FRESHNESS BOOST - Just one teaspoon per batch unlocks bakery-level freshness and taste at home.
ROCK SOLID DOUGH STABILITY - Enhances fermentation resilience and anti-stirring properties for flawless dough handling.
SOFTNESS THAT SPEAKS VOLUMES - Transforms crumb texture for irresistibly smooth bread every time.
CLEAN HIGH QUALITY INGREDIENTS - Crafted with food-grade calcium sulfate, soya, and wheat flour for health-conscious bakers.

Baking Beauty and Beyond Professional Mix Improver Powder is a 50g premium dough enhancer designed to strengthen starch and improve the texture of all flour types. Made with high-quality, food-grade ingredients, it boosts dough stability during fermentation and increases bread softness, making it ideal for a wide range of baked goods from pizza to pastries. Simple to use, it delivers bakery-quality freshness and texture with every batch.

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Package Dimensions	15.8 x 8.7 x 1.6 cm; 50 g
Units	50.0 gram(s)
Brand	BBB BAKING BEAUTY & BEYOND
Cuisine	Bread
Format	Powder
Package Information	Bag
Manufacturer	Baking Beauty and Beyond
Country of origin	United Kingdom

Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 50g

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