🔥 Ignite Your Outdoor Culinary Adventure! 🌲
The OneTigris ROCUBOID Camping Stove is a foldable, lightweight, and portable wood-burning stove made from premium 304 stainless steel. Weighing only 18oz and measuring 4.7" x 4.7" x 5.9", it offers versatile cooking options using wood or alcohol fuel, making it an eco-friendly choice for camping, hiking, and outdoor cooking.
Power Source | Manual Wood Powered |
Fuel Type | Wood, Alcohol |
Item Weight | 511 Grams |
Item Dimensions L x W x H | 4.72"L x 4.72"W x 5.91"H |
Material Type | 304 Stainless Steel, Nylon Fabric Casing |
A**R
Great product for the price
There are better (and more expensive) options out there, but for the price this one is absolutely perfect. It will get discolored and slightly warped after a few uses but that's to be expected and also totally fine as it still works with the warping. Again, it's designed and expected to do that. Putting it together the first time is a tiny bit challenging and a little bit of a puzzle but once you see it together and do it once or twice it's a no-brainer. It also packs up super small and light in a canvas sleeve/bag. I have one and plan to buy more for different camping and bugout bags, plus my friends all loved it so I'll likely buy some as cool random gifts. I have a metal patio table so we put it on there and burned it for an hour as we all sat around drinking beer and playing with fire like little pyromaniacs. Highly recommend to anyone.
P**L
The price makes this the way to go for backcountry camping
Such a clever contraption! This stove type is the only fire allowed in many national park back-country camps, and so it’s important to get the purchase correct for your needs. For me, I like OneTigris a lot:1) it is light and disassembles completely flat: does not add much to my camping load2) the air movement, grates, and configurations allow for most small pots and pans.3) Be careful though—the unit is so small, larger pots are top-heavy. I make a small pit (large enough to still allow all airflow from the bottom and all sides) in the ground to be sure I set it up as completely level as possible.4) using only the twigs you can locate around you, it can take awhile to get hot enough to cook and sustain itself without blowing on it. But once you’ve achieved hot coals, the process of feeding more twigs is simple. Even wet twigs at this point will turn into good fuel.5) it’s so small, you can’t leave it for any length of time. You need to keep feeding it.6) I don’t find that it helps me stay warm. The heat produced comes out the top without any reflection to the sides, so it’s really just a way to cook or have a tiny fire to watch.Tip: assemble and disassemble it at home first before camping. Nothing is worse than struggling with assembly on the spot, especially when the day has turned dark and cold.Of the choices, this particular stove is a very good value, and I mention again, this stove type is your only option for a legal fire in many National Park back-country camps.
G**E
Excellent and fun stove for the price
This stove is a lot of fun and well built. It is tiny and light when packed and burns surprisingly hot when constantly fueled. Boiled a small pot of water with ease. The front piece slightly warped after the first use but it is easy enough to flatten it back out. My only complaint is that the bottom of the four sides are flat which makes it unstable on a non perfectly flat surface. It would be better if it sat on only the four corners by having a bevel to the faceplates. For a new product at this price point it’s awesome however and if they come out with an improved version I will definitely buy another. Overall it is great though and the quality is really good. I used this stove with a couple friends on a backpacking trip and we all fell in love with it!
P**L
Favorite flat-pack hobo stove
This is by far my favorite flat-pack hobo/twig stove. It's sturdy, easy to put together, the metal is cut nice and even and smooth, and it's easy to add fuel while there is a pot on the stove. You can burn for a long time without the stove getting clogged up with ashes, and there are multiple different options for how high the pot sits above the flame.This is a heavy little stove. It'll last a lifetime. The only disadvantage is that they don't have a lightweight titanium version for backpacking. If they did, that would be my go to stove for almost every camping trip.
J**Y
I like it, but there are some significant design problems
The media could not be loaded. I like this stove, but there are some design issues. The size is a perfect sweet spot for a backpacking stove. it's good for cooking with a pot, and big enough for large enough pieces of woods to come up with good Coals thats last long enough for cooking (unlike the really small backpacking stoves). It's also a good size to double as a little camp fire, just for the pleasure of having a small fire. It's a sturdy build. It fits together easily. It works well with my square outdoor essentials grill on top, which is another way of saying it's the perfect size for my purposes. Allows for placement of the great and Ash pan at multiple locations, which is a nice feature. It arrived in one day, which was great. Now, the cons. First, ventilation. The ventilation on the bottom plate to be improved with some larger holes or more of the smaller ones. The feed ports on the sides are also too small. I I ended up cutting the front one larger, by cuttinp up and over (left) to the top of the Onetigris name stamp, essentially cutting it out, more than doubling that front feed port. It's a significant improvement both for ventilation and for feeding larger pieces of wood to feed the stove. No need to cut the other side port, as it's adequate at least for very small sticks to cross over what's fed through the front port, and they're more easily offset to burn better now that I've cut the front porch larger. To me, a very significant issue is the way the bottom of the stove sits on the ground. most backpacking stoves are cut out a little on each of the sides, and essentially only sit on the ground at the corners. With this stove, three of the four plates sit flush on the ground for the whole bottom of the plate. That's fine if you're sitting on a perfectly flat surface, but that practically never happens out in the field. Having fewer contact points on the ground makes it much easier to find a level spot to set the stove. Because of the way this stove fits together, the front and back sections just sliding down to connect with the side sections, they can easily lift up as the stove tries to adjust to ground it isn't perfectly level on all four sides, which, under the worst of circumstances could actually cause the stove to Fall apart. even at the corners, the plates that are sliding down to fit would be better off cut so they don't even contact at the corners, just allow the side plates to make contact at those corners. I hope one Tigris will make some improvements to the stove, because it's a quality build, quality materials, and such a fantastic price point. I hope they'll make the front feed Port much larger. I hope they will cut out the bottom middle sections of each of the sides for better ventilation and more stability on less than perfectly flat ground. I hope they will increase the number or the size of the holes in the bottom plate, to improve ventilation. And lastly, I hope they'll make two more slots on the top front and back section, to allow for additional options to place those pieces which accommodate smaller pots or cups. Since it's stainless steel, you can make some of these modifications yourself, with a drill, aviation metal cutters, and a dremmel type tool, but it would be awesome if they would simply make these improvements at the time of stamping out the metal. It seems like it wouldn't cost much more for them in production costs to reprogram stamp out the metal plates diffrently. What I like most about this stove is the volume of the burn chamber and the size of the top which accommodates a small 5 inch square grill plate very well. It really adds to the outdoor experience to be able to grill, not just cook in a pot.
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