KICHLY 3.0L,3.2 Quart Pre Seasoned Cast Iron Combo Cooker Dutch Oven with Lid, 10.25 Inch, 26 cm Dual Function Skillet Pot with lid, Cast Iron Casserole Dish with Lid

I took the precaution of re-seasoning this when it arrived as it did appear a little dull, it may have been fine. What you get is a great pair of pans that can be used as a frying pan plus separate deeper pan or together as a "dutch oven". They have a good weight, not too heavy for the short handles but weighty enough to hold considerable heat energy. Whilst cooking bacon and eggs or an omelette the heat distribution appears good. I bought this version as it is big enough for use whilst camping rather than as an enormous casserole pot for use at home and it will be adequate for that. Cleaning has been easy so far, just allowing it to cool a little draining off the excess oil and using salt and kitchen towel to "scrub" out any sticky bits. A final rinse with plain water (no detergent) and wipe to ensure that it is dry before storage is all that is needed. It works well on an induction hob, both the home one and the single one I have for camping.

I’ve been using Kichly cast iron utensils for the past 7 months, and I can confidently say they’ve completely transformed my cooking experience. Whether it’s biryani, bread, pasta, Indian curries, dosas, crepes, or even baking – these versatile pans and pots handle everything with ease. They've truly become a staple in my daily kitchen routine.What sets them apart is not just their versatility, but the added health benefit – they naturally infuse iron into your food, which is great for anyone mindful of their nutritional intake. The heat retention and even heat distribution ensure consistently delicious results.Like all quality cast iron cookware, these require a bit of maintenance. After each use, I wash, dry, and grease them lightly with oil while still warm. This helps maintain their seasoning and prevents rusting. Some users may notice a black residue during oiling – but rest assured, that’s completely normal and part of the seasoning process. With regular use and proper care, the utensils only improve over time. Also, adjusting the cooking temperature properly helps make the surface beautifully nonstick.If you’re looking for durable, high-performance cookware that’s both functional and health-conscious, I highly recommend Kichly cast iron utensils. With just a little care, they’ll reward you with a lifetime of satisfying cooking.

Absolutely fantastic quality! They arrived pre seasoned but I seasoned them anyway, works fantastic, nothing sticks, perfect for steaks as heat is equally distributed, but also great for anything else. Mind that it's not for people who don't have enough time to take care of pans after cooking, they need to be dry out completely and rub with oil after use but it's definitely worth spending 5 extra min. Also very smart design, love the fact that pan can work as a lid as well and price is fantastic.Recommended!

Great cast iron given its cheap price!

I bought this for using in the oven to make sourdough bread. It does the job perfectly. I picked this particular cast iron pan as it has more uses than just making sourdough. I already have casserole dishes aplenty that I could have tried. This however splits into two pans to be used on the hob. I do not like items that only have a single purpose unless it's an item I'd use very frequently.

This cast iron skillet (because that's what it is) redefines "rough cast", the interior being sandpaperlike and the lid having a finish that resembles a lunar surface. It's so rough that it left scratch marks when nudged out of the way on a crowded worktop. Then there's the "coating" or "pre-seasoning" this item boasts. In reality it seems to be a thick tar-like substance that appears to have been daubed on after casting. Being of a suspicious nature, I decided to clean it off an season the pan in the traditional way and, to my horror, what came off was a foul, black residue that permanently stained a scouring pad and a dishcloth. I'm glad I didnlt try cooking in THAT stuff!So, to summarise - low quality, poor finish and unlikely to ever be non-stick. Mine's going to the next jumble sale.

I’ve had these pots almost 3 years now and they were a phenomenal purchase. Great to cook in or to use as a Dutch oven and bake.

Ok so the pre-seasoned part is iffy at best. The pan arrived with a bubbly edge inside the pan, as well as some rusting, but… knowing what I know about skillets and iron cast cookware, they all rust up if not looked after property so this will have to be cleaned thoroughly and twice seasoned before use.It’s a cheap combo. Heavy. But it will last a good while. If you want no frills deep-ish pan and a lid/skillet, this is a good choice. It’s also cheap as chips so you could use it to learn how to maintain it. I got it on sales and I can’t complain much. If you want more quality, you will have to pay more.Unless I drop and break it, this thing will probably outlive me.