Description
🌾 Elevate your gluten-free baking with ancient grain goodness!
- SMOOTH MILD FLAVOR - Delivers a subtly sweet, smooth texture that elevates every recipe from pancakes to Indian jowar roti.
- PURE WHOLE GRAIN POWER - Stone ground from 100% whole grain sorghum to lock in natural flavor and nutrients.
- VERSATILE VEGAN KOSHER - Ideal for health-conscious pros seeking clean, allergen-friendly baking ingredients.
- TRADITIONAL CRAFTSMANSHIP - Stone ground using time-honored methods to preserve authenticity and nutritional integrity.
- GLUTEN FREE BAKING GAMECHANGER - Perfect base for custom gluten-free flour blends—bake breads, cakes, and cookies without compromise.
Bob's Red Mill Sorghum Flour is a 22oz pack of 100% whole grain, stone ground sorghum flour. Its mild, sweet flavor and smooth texture make it an excellent gluten-free alternative for baking breads, cakes, cookies, and traditional flatbreads. Vegan and kosher certified, it’s crafted using traditional stone grinding to preserve maximum nutrition and flavor.