Barton 64Qt Turkey Deep Fryer w/High Pressure Burner All Purpose Aluminum 100,000 BTU Outdoor Boiler Roaster Clam Bake Crawfish Pot Boiling Lid Seafood Cajun Gas Stove Burner Stand Injector

We ordered this to use as a scolding pot for processing chickens. It is big and sturdy. It worked very well.

My son uses this to cook lobsters. Has cooked 15 and had room for more! Does mentioned that it takes time to get water boiling but he expects that with amount of water.

To start with this thing actually worked. Not for the price it is a rip off. The pot is a thin flimsey piece of shit. It was packages crappy and has small dents in the bottom of it. The burner seems to work ok but the regulator is cheap garbage. The stand is pretty good except they painted it with cheap regular paint so first time to use it you beter use it in a well vented area because the paint is going to catch on fire and burn off of the burner stand. You can actually sit and watch it fall off as it burns. NOT worth the price and will not buy it again. Much better quality out there for less money. Should have left this in China.

This is my first turkey fryer & probably my last because I love it! Deep fried turkey is so f----n good you'll wanna slap yo mama! No but seriously it was super easy to set up and use. Get one!

Worked for my use- which was scalding chickens. Haven’t tried it out for a Turkey but will use it this thanksgiving since we have it on hand :)

Loved it! Worked great for double seafood boil. Would recommend.

The first time I used it the paint on the burner burned off. And within a week it started rusting.

Turkey deep frying. The transfer of heat is poor. The frying pot needs to have a plate on the bottom to enhance heat transfer to the oil in the pot. As it is , it takes a long time for the oil to achieve frying temperature.