MOICHEF 6" PREMIUM CHEF’S KNIFE: THE PERFECT CHEF’S KNIFE Are you a chef who needs to cook delicious food always but finds it difficult because of rough and imprecise cuts of vegetables, boneless meat and fruits? If so, then the Moichef Premium Chef Knife is perfect for you? Boasting of a super-sharp Zirconium ceramic blade, the 7" Moichef Premium Chef's Knife cuts through boneless meat, vegetables and fruits like butter. Its razor-sharp black blade offers the necessary precision cutting. Loved for its hard wearing edge, the Moichef Premium Chef's Knife has a white blade and comes with a white sheath that guarantees an ultra-sharp edge for many years without sharpening. The knife’s lightweight ceramic blade, red arched handle and ergonomic design guarantees effortless and convenient cutting, slicing and chopping. The easy-to-clean Chef's Knife never corrodes and never dulls. Moreover, unlike steel knives, the knife’s ceramic blade is bacteria-resistant, and non-reactive with food, ensuring the original color and taste of food is maintained. Additional essential features include: SUPER-SHARP ZIRCONIUM CERAMIC BLADE; ensures precise and even cuts, and makes the knife amazingly lightweight. RED LIGHTWEIGHT HANDLE: ensures effortless lifting and handling. WHITE SHEATH; protects the razor-sharp edge from chipping and blunting during storage. ERGONOMIC ARCHED HANDLE; ensures easy cutting, slicing and chopping of food. Guarantees convenient usage NON-REACTIVE EDGE; Maintains original taste and color of food. If you are looking for an excellent chef’s knife, you should buy the razor-sharp, lightweight and easy-to-use Moichef Premium Chef's Knife. Click "Add to Cart" to buy this superb knife.
H**R
A joy to use, but use with great care.
I wasn't sure I could adjust to using a ceramic knife but this little gem has opened my eyes, but one has to extra careful because this baby is razor sharp! You definitely want to read the directions or go to their website and be clear on the differences between this and a metal blade. Don't drop it, don't use anything but a wooden cutting board, don't use it to pry open stuff or use on frozen meat [I have used it carefully on frozen peppers, but I'm not recommending this].Easy to clean [just wipe with moist cloth and return to sheath], easy to handle. Respect this blade and it should serve you well in the kitchen.If you are accident prone...pass!
M**.
Five Stars
good
A**R
Five Stars
This is one great knife.
B**I
Five Stars
perfect design, perfect materials
J**U
Five Stars
very good
A**N
Super sharp
Super sharp
F**T
Looks sharp
Very good knife. Very sharp. You have to be very careful working with it. I can see why the woman in the photographs was wearing filet gloves.
D**T
Five Stars
Really sharp
Trustpilot
2 days ago
1 week ago
