Description
🔪 Slice Like a Pro with MIYABIKaizen II!
- UNMATCHED PRECISION - Experience razor-sharp cuts with a hand-honed edge of 9.5 to 12 degrees.
- DURABILITY REDEFINED - Crafted with a revolutionary FC61 steel core and 48 layers of damast steel for lasting performance.
- ICE HARDENED EXCELLENCE - Double ice-hardened FRIODUR blade ensures remarkable durability and edge retention.
- ELEVATE YOUR CULINARY GAME - Transform your kitchen experience with a knife that combines tradition and innovation.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Embrace the art of cooking with an authentic, thin Japanese blade profile.
The MIYABIKaizen II 9.5-inch Slicing Knife features a revolutionary FC61 steel core with fine carbide distribution, protected by 48 layers of damast steel. Its double ice-hardened FRIODUR blade offers exceptional durability and edge retention, while the hand-honed Honbazuke method ensures an incredibly sharp edge. This authentic Japanese knife is designed for precision and performance, making it a must-have for any culinary enthusiast.