Size:S：13x6cm Parameters: 1. uses: specially for European style bread fermentation and molding, product surface will have beautiful geometric figures, concise and lively 2. material: rattan 3. size(approx.):  S:13*6cm/5.12 * 2.36inch M: 18 * 9CM/7.09 * 3.54inch L: 20 * 8CM/7.87 * 3.15inch XL: 25 * 8.5CM/9.84 * 3.35inch 4. note: This product is handmade, it will have the smell of rattan itself in early use, please keep it ventilated, this phenomenon will be improved after a time  Instructions: 1. Flour the brotform then place the kneaded dough in the basket until it rises. 2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. 3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. 4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. Packing list:  1 * bread basket
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