Organic Glass Noodles – [12 Pack - 42oz] – Gluten-Free | Sugar Free | Korean Sweet Potato Vermicelli | Vegan & No Sodium | Low-Calorie Rice & Pasta Alternative for Stir-Fry, Soup & Asian Recipes - O’food

I recently tried the Chung Jung One O'Food Organic Glass Noodles, and I'm thrilled to share my thoughts on this versatile product. Being a huge fan of stir-fries, I've experimented with various noodles, and these sweet potato glass noodles stand out for several reasons. Firstly, their authentic Korean flavor is spot-on! They have a subtle sweetness that pairs exceptionally well with the savory elements of a stir-fry. I love incorporating a mix of colorful veggies; these noodles hold their texture and integrity beautifully amidst the stir-fry process. What I appreciate the most about them is their versatility. They are not limited to Korean dishes like japchae; I've used them in everything from Thai pad woon sen to simpler vegetable stir-fries. They absorb flavors wonderfully, making every bite delicious. These noodles are a godsend for those with dietary restrictions. They are gluten-free and vegan, making them a perfect pasta alternative for avoiding gluten. Plus, they're free of sodium and sugar, which is excellent for maintaining a balanced diet. Preparation was challenging. They cook in boiling water for just 6 minutes, and you can toss them directly into your dish of choice. This convenience is a huge plus, as my schedule often demands quick, nutritious meals. In conclusion, the Chung Jung One O'Food Organic Glass Noodles are a fantastic choice for anyone who loves cooking and eating Asian cuisine. Whether you're making a hearty soup, a refreshing salad, or a vibrant stir-fry, these noodles will enhance your dish with authentic Korean flair and wholesome goodness. Highly recommended for both their taste and ease of use!

These are the best noodles I have ever had in my life and the price here was better than at my grocery store. It's always a dice roll how close the expiration date will be when ordering food from Amazon, but I'm thrilled to report that the expiration date on these is October 2027. Undoubtedly, they will not last that long, but it's excellent for the date to be so far out. They are also well-protected by the packaging since the packs are contained in a sturdy cardboard display container like you'd see at the store, so no noodle breakage in transit. The texture of these noodles is really amazing and there's a very subtle sweetness to them that contrasts amazingly with a savory sauce or broth.

I love the quality of these noodles! The texture is kinda like regular spaghetti. Not much flavor so you can season it how ever you want. I cook mine for about 5 minutes. If cooked too long it becomes almost slippery and hard to eat. It's overall really good and a healthy alternative to other noodles

I loved making this, it took around 10 minutes to get it to the texture I like and pairs really well with curry as it absorbs the flavor. One pack is a good serving size for two individuals, I use the noodles for quick meals when I don’t feel like really cooking. Definitely good quality and worth the money I paid.

These Korean glass noodles are springy, slurpable, and somehow always manage to make me feel like I put more effort into cooking than I actually did. They soak up sauce like they’ve been training for it, stay chewy without turning mushy, and instantly upgrade whatever vegetables I forgot about in the fridge. Reliable, tasty, and dangerously easy to eat an entire bowl without realizing it. I'm addicted!

This is not a low calorie food as they describe it. Just look at the calorie counter. Also it says sugar free but look at the carb numbers. Not a healthy food.

They don't have a flavor of their own really but if you cook them in broth or sauce they're super yummy. Their texture is more like a gummy than wheat noodles but I like that. Hardy noodles that fill you up and are gluten free so I don't have to make multiple meals.

2nd time ordering cause they’re so good! Great for a quick and easy meal (only needs to be boiled for 6 mins). I love that these are gluten free but are made from sweet potato starch rather than rice.