![Pure Glucose DE 42 Powder [syrup solids] Vegan Gluten-Free OU Kosher Certified - 1kg/2.2lbs/36oz](https://m.media-amazon.com/images/I/713ymTVW7eL.jpg)
Sweeten Smartly! 🍬 Elevate your recipes with Pure Glucose DE 42!
Pure Glucose DE 42 Powder is a versatile, vegan, and gluten-free sweetener that offers a unique sweetness profile, certified by the Orthodox Union. With its ability to transform into glucose syrup and superior resistance to crystallization, this product is perfect for health-conscious consumers looking to enhance their culinary creations.
V**K
Great option if you can't find actual syrup
I have struggled to find actual DE42 glucose syrup in the US, but this has worked well. You can even make it in bulk and store the syrup in a jar for later.
K**.
Good softening ability
Used to soften hard ice cream batches. Works very well. Ice cream was hard to scoop before, but is much easier now. Does not affect flavor. Maybe would add more than suggested amount for larger batches and a tad more flavoring just to be safe.
R**F
DE 42 (Dextrose Equivalent) 42 actually means not sweet at all.
DE 42 (Dextrose Equivalent) 42 actually means not sweet at all.I may update this entry once I prepare this as a syrup. Maybe then it'll taste sweeter.
L**S
Good product but very expensive.
Used product for a food product development project.Worked as expected but very costly for what it is.Like the zip lock bag.
J**.
Perfect for making sorbet!
Perfect for making sorbet, helped freeze very nicely with no ice crystals
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![Pure Glucose DE 42 Powder [syrup solids] Vegan Gluten-Free OU Kosher Certified - 1kg/2.2lbs/36oz](https://images-na.ssl-images-amazon.com/images/I/713ymTVW7eL._AC_UL116_SR116,116_.jpg)
![Perfect Gelato [Gelato Stabilizer] Vegan OU Kosher Certified - 50g/2oz (stabilizes and prevents crystal formation in gelato recipes)](https://images-na.ssl-images-amazon.com/images/I/61hIiVfeh3L._AC_UL116_SR116,116_.jpg)
