7 Inch Japanese Nakiri Knife, High Carbon Stainless Steel Kitchen Chopping Knife, Hand Forged of 5 Layers Professional Japanese Chef Knife, Comfortable Grip Rosewood Handle Vegetable knife

This 8-inch high Japanese knife is a charm, the texture and thickness of the knife is incredible, the handle detail, its touch of wood so different and the details of the knife make it even more practical and well, it has a good edge

Very nice Japanese knife ,it's extremely sharp I like cutting meat with this knife it cuts right through it like butter and im talking about cutting brisket,it's also a well balanced knife and it looks nice.

This knife is 100/10 seriously. I’ve never owned a knife this strong and sharp. Definitely worth every penny and more. I don’t think I’ll ever need to get me any other knife honestly.

This is very nice , I love the detail it has on the wooden handle .A lot of edge is ideal for cutting meat , vegetables , and many other things I love.

An Amazing knife- I have own one for years and now I give them out to family for Christmas because of the longevity and ease of use. Be careful these are very sharp and if treated correctly they will be with you a long time.

For the price, I really like this knife. I had carpal tunnel surgery, so one of my hands is still weak as I go through rehab. This knife made it so easy to cut through things like apples, tomatoes, sweet potatoes, etc. that I didn't really need much strength to do it. The only thing I didn't like is that the handle could have been like 1-1.5 inches shorter to make the knife slightly smaller in total length to store more easily into my drawer when not in use as the handle is longer than all my other knives with the same blade size. I also hold the knife at about where the blade starts and handle ends for more control, so I don't like all that extra handle length.

The rosewood handle is not only beautiful but also super comfortable to grip, even after extended use. It makes cooking prep so much quicker and enjoyable. I've used many knives over the years, but this one feels professional-grade without an overly high price tag.

The media could not be loaded. Likes:The way that the handle was made and then transitions into the blade makes the knife extremely comfortable and easy to grip. The quality of the blade is made with some of the best materials that I’ve ever used when it comes to knife blades. The blade is so sharp that I can easily cut through any food that I need to cut through even frozen food. It’s very easy to use and just feels amazing in the hand no matter what I’m using it to cut. It has the perfect balance of weight between the handle and the knife or the perfect balance. There are two different styles on each side of the knife blade that makes no food stick to the knife and also when I use it to cut through packaging it does not leave little pieces of the packing throughout the food like knives usually do. I really love this knife it also comes in a really nice knife box so I have a safe place to store it away in.Dislikes:Really there isn’t much bad at all that I can say about this knife but I did see when I opened the knife that the tip guard that covers the tip of the knife and the plastic cover that goes over the blade the blade had cut through it but that just shows how sharp the knife is. I would’ve also like to have seen it cover with a knife sheath but it really is perfect in every way.