LodgeCast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch

This van works great! So far I have been able to cook everything I want in it no problem. it came preseasoned it is way better already. I can have it cleaned up faster than my old ceramic pans.A few people mentioned what they thought was a defect from the factory. Lodge says it's a result of their preseason process. I've had mine a few weeks and mine is still there. This does not bother me. I received also had a small casting defect in the loop opposite the handle. This also does not bother me.The silicon sleeve/grip is absolutely worthless. It does not fit tightly on the handle and does not provide positive grip. I absolutely expect someone to drop the pan or have it flip over on them when trying to use the silicon sleeve.Walmart also sells these pans in various sizes without the silicon grip for less money. If you're interested in one of these, swing by and check them out. Then you can buy whatever you want without risk of getting something you did not expect.

Love the Lodge preseasoned cast iron pans. Can go from cooktop to oven easily. Comes with the handle cover to avoid a burnt hand! We gave up using nonstick due stick cookware due to health and loving using cast iron for most meals. Gave as a house warming gift!

50 bucks for an amazing cast iron skillet, that is now my go to skillet. Ditched all my non-stick skillets. This works so brilliantly. Sear a good steak - oh yes. Do a stir-fry - check. Make an omelet with minimal fuss and no sticking - definitely. I was looking at a $200 dollar cast iron pan from a high-end cooking store. Decided to try the Lodge pan first. I'm really pleased with it.Clean-up is easy. Put some water in the pan after use, boil the water for a couple of minutes, tip-out the water. Let the pan cool a bit. Wipe out the pan with paper towels. Let the pan dry for a bit. Add a bit of olive oil the the pan. Wipe the oil around. Put the pan away until it's time to use it again. Don't use any detergent or harsh cleansers.

rom the moment you lay eyes on this skillet, you can sense its quality. The 10.25-inch size is perfect for a variety of cooking tasks, from searing steaks to frying eggs. The weight, heft, and thickness of the cast iron ensure even heating and excellent heat retention. It heats up evenly across the cooking surface, which is a must for achieving consistent and delicious results.The red silicone hot handle holder is a thoughtful addition that sets this Lodge skillet apart. It slides easily onto the skillet's handle, providing a secure and heat-resistant grip that allows you to handle the skillet safely even when it's scorching hot. No more fumbling with oven mitts or potholders!the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder is a kitchen essential that every home cook should have in their arsenal. Its durability, versatility, and exceptional performance make it a standout piece of cookware. Whether you're a seasoned chef or a beginner in the kitchen, this skillet will quickly become your trusted companion. It's not just a piece of cookware; it's an heirloom-quality tool that will be passed down through generations. Invest in the Lodge Cast Iron Skillet, and you'll be rewarded with a lifetime of delicious meals and culinary adventures.

I don't think there is anyone out there who grew up in the sixties who did not own one of these. I did! The kinds I had needed to be seasoned after you bought them, and were pretty fussy, and if not perfectly maintained, were relegated to the "camping utensils" category, and finally ditched. I decided to give a try to the new "factory seasoned" fry pan. And since I acutely remember burning my fingers on the handle if I was not really careful, ordered the silicone handle insert.Well, the pan did not disappoint. Cooked everything in it, from scrambled eggs, salmon fillets, stir fry peas/chicken (to which I added penne w sauce) and nothing sticks, and comes off with water and brush.So why the 4 stars? I forgot how heavy this thing is. I have the 10" version, and it is still almost impossible to lift it up with my left hand and move the contents to a serving dish. I almost always need help from my spouse to hold it up over the serving dish.And here is the worst part! The Made in China silicone handle sleeve is a poor fit over the handle of the Made in USA pan. It is very loose. The first time I tried to lift it up using the silicone handle sleeve, the pan twisted inside the sleeve and almost fell onto the glass cooktop!!!The only thing the sleeve is useful for is to hold the pan while I stir its contents, but a bar towel works just as well. If I could just return the sleeve, I would.Save yourself $5 and buy the version without the red silicone hot handle holder!