Orgran Vegan Easy Egg, 250 g, Pack of 2

I love this Vegan easy egg, and have used several boxes now. However for the best eggy taste, add black salt to the mixture. It makes a huge difference.

I don't know how any vegans can live without this stuff. Seriously. It makes omelette's so good that I've had non-vegan friends question why I was using eggs as a vegan. It lives up to the 'easy' branding as well.Tip some into a jug. I add a little bit of noosh, a little bit of oil and then stir in cold water. Whisk it nice and smooth. Tiny bit of oil in a pan, onion and chopped vegan bacon in for a minute or two, add the mixtures, stir and then let settle around the pan. Fry for a minute or two, add grated cheese, place under hot grill for a minute or two. Voila! Perfect omelette.

Thought this was going to be similar to the Follow Your Heart egg, but flavour wise its nothing like it. Even adding black salt and other spices wont mask the strong taste of gram flour. If you dont like gram flour then i'd avoid this.Texture wise it's spot on, I just wish they'd put more thought into the flavour.

Absalutely love this! Will be buying it all the time now , where has it been since I turned vegan the last 4 years !? Fantastic, the most simular thing to egg I've had and so easy to use , plenty of protein low calories and you get LOADS out of a box , one service is HUGE, I only make myself half what the box says but 1 serving would be great for a quiche or something! Don't hesitate In trying this

Makes a great form, scrambled, whole, in a quiche etc, but needs Kala Namak (black salt) to make it ‘eggy’ & onion powder & garlic granules & or crushed garlic to make it less butter & more flavorful. I also like to add black pepper & sometimes some parsley.

Most of the vegan eggs (including this one) are fairly bland but this is one of the best. It's Gluten Free as well (which matters to me as I'm a coeliac!). Take 20g of Orgran Easy Egg, desert spoon of vegetable oil, a shake of Henderson Sauce, bit of black pepper and 100ml of water. Mix well with a balloon whisk until like a thick batter. Microwave for 60 seconds. Break up with a fork until it looks like scrambled egg. Microwave for another 60 seconds. Serve on toast and margarine. There you are, perfect vegan scrambled eggs. Yummy! Even worse for you and yummier on toasted gluten free crumpets!

I knew it wouldn't taste like actual eggs, but it tasted like nothing that I would like to eat. Super salty and the texture was unpleasant, I couldn't finish one serving

if orgran eggs has million number of fans i am one of them. if orgran eggs has ten fans i am one of them. if orgran eggs has no fans that means i am dead