Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, Stainless Steel, 7117-16URP1

I purchased this item for Thanksiving in particular, as I had always used aluminum disposables. I decided to spring for a nice durable roasting pan thinking I would start roasting my own chickens every week. That didn't happen, but I am still thrilled with this purchase. I researched extensively this pan and the two muli-ply options from All Clad. I went this this one primarily for the price point, and the fact that it actually had better reviews than the the other brand. The other thing that pushed this to the forefront was the fact that the rack also was stainless, not non-stick, which is a factor in any cookware purchases for our household now.I have used this pan over twenty times now since receiving it the day before Thanksgiving, even though only once using it for poultry. In that instance, despite my slight worry that it was going to be a huge pain to clean the rack, it actually worked great by following the instructions to spray the rack with something like Pam. (I used olive oil in a Misto.) I soaked the rack in dishwater for about twenty minutes after cooking and it did take time to make sure every nook and cranny was clean, but no hard scrubbing was required. The skin crisped up great, and nothing really melted on it to the extent that I questioned my decision on not doing a throw away pan.Using this pan with rack removed is what has most impressed me, likely because I never had never been in a household to use more than disposable pans. I actually leave it easily accessible because it is not a uni-purpose as I originally assumed. I have used it to make baked pastas, and because it is so large it works great for doing two recipes in one dish. We are a two person household, and do not generally eat the same meals. So doing half baked ziti with ground beef for him and half baked ziti with veggies for me more than fits in the pan and saves on clean up time and sink space. (Yes I know cooking in the same pan is probably not an option for many mixed eating households, but in this case, I do not mind a small amount of meat maybe touching the side of my food. I just opt to not eat it.) I have used it to roast veggies mostly, and for me, I like doing it in the because I can stir them without making a mess and do not have to be as careful as with a baking sheet. Also, since the sides are so high you can just chop and toss the vegetables into the pan as you go and season and toss in place. I've also done one bacon wrapped meatloaf that got rave reviews (on the rack) which cooked very quickly and evenly and ended up much less greasy than having it sit in it's fat while it cooked.The pan cleans up great, I use stainless steel cookware all the time, so I know a quick soak means an easy clean up. While I understand most people prefer the easy wipe off of non stick, I personally prefer to err on the side of caution and would rather soak and scrub a little if required than take the health risk of the easier option. It looks to be made well, the handles are beyond heavy duty and support the weight well. The only gripe I really have, and it is so small it does not affect my rating, it that if you look at the underside of the pan you can see the rolls in the steel. As far as I can tell it is still flat and level, but you can see them. In case that bothers anyone else, I think it's important to let that be known. I did notice this straight out of the box, but didn't really worry about it. And for the great price, I didn't expect it to be A.C. perfection.

If you've ever wrestled with a too-small roasting pan, or cursed uneven cooking, then the Cuisinart 16-Inch Chef's Classic Rectangular Roaster is about to become your new kitchen best friend. This isn't just a roaster; it's an investment in hassle-free, perfectly cooked, and beautifully presented meals. From holiday turkeys to weeknight roasted veggies, this pan elevates your cooking game to a whole new level.Here's why I'm completely sold on this Cuisinart:The Size is Perfection: The 16-inch length is a game-changer. Finally, I can fit a large turkey or a whole chicken with plenty of space for vegetables alongside, ensuring everything cooks evenly without overcrowding. Gone are the days of wrestling with a too-small roasting pan and trying to finagle everything in. This pan handles big jobs with grace.Classic Stainless Steel Brilliance: The stainless steel construction is not only beautiful, lending a professional feel to my kitchen, but it's also incredibly durable and easy to clean. Its reflective surface promotes even heat distribution, ensuring consistent cooking and gorgeous browning. No more dreaded hot spots!The Rack is a Game Changer: The included roasting rack is an absolute lifesaver. It elevates the meat, allowing for hot air to circulate completely, resulting in crispier skins and perfectly cooked interiors. It also allows all the lovely juices to drip down into the pan, perfect for making delicious gravies.Sturdiness You Can Trust: This is a heavy-duty piece of cookware that feels incredibly solid. It’s built to last, and I have no doubt it will be a staple in my kitchen for years to come. The handles are sturdy and make it easy to maneuver, even when full.Versatility Beyond Roasting: While it's a star roaster, this pan is also fantastic for baking casseroles, lasagna, or even large batches of cookies. The high sides keep spills to a minimum, making it a versatile tool for various culinary adventures.Easy Cleanup (Yes, Really!): I was initially worried about the cleanup with a large stainless steel pan, but I was pleasantly surprised. While it's not non-stick, a bit of soaking and a gentle scrub usually does the trick. It’s also dishwasher safe, which is a huge bonus!The Bottom Line:The Cuisinart 16-Inch Chef's Classic Rectangular Roaster is a must-have for anyone who loves to cook, especially for large gatherings or holiday feasts. Its size, durability, thoughtful design, and versatility make it an exceptional value. This is a piece of cookware that not only performs beautifully but also makes the cooking process more enjoyable and less stressful. If you're looking to upgrade your roasting game, look no further – this is the pan you need. Five stars, without a doubt!

Glad I chose this roaster! It’s high quality and the perfect size for a 16-20 lb. turkey! It’s shiny and the metal is thick and worth every penny! The turkey cooked evenly and the cleanup was a breeze! Nothing was stuck and literally wiped right off!

Buy it, you will not regret it (as long as you have room to store it!). I splurged on this one a few years ago after getting sick of a stupid cheap roaster with bad handles and flaking nonstick coating. This is a lifetime pan. You do NOT need nonstick—I’ve used it 8 times for Thanksgiving turkeys and Christmas roasts, and it cleans up easily to a mirror shine after deglazing and maybe a quick soak. Completely flat bottom, no nooks and crannies to make deglazing/gravy a pain. It is a large roaster, similar in size to a half-sheet pan (different shape— a little shorter and wider). It can hold a 22-pound spatchcocked turkey, or several ribs of beef roast on the rack. You do NOT need a nonstick coating, they will always fail and flake off into your gravy. I have no complaints about this beautiful practical roaster. It brings me joy every year. Silly to say that about a pan but it’s true.