JAWZ High Performance Blender, 64 Oz Professional Grade Countertop Blender, Food Processor, Juicer, Smoothie or Nut Butter Maker, Variable 10 Speed Easy Control Dial, Stainless Steel Blades, Silver

I require a lot out of my blender, and this blender by JAWZ doesn't disappoint! This has a variable speed control dial that includes 10 settings to really customize how you want to blend. I was really looking for a blender with this type of amenity because I like to make everything from green smoothies to oat/nut milks and this variable speed dial makes it easy to powerfully make most anything. I love that this makes my oat/nut milks super creamy and perfect. This blender is super sturdy, and even though it is a bit heavy, I enjoy knowing that this appliance is built well, with enough heft to keep it standing, even when blending super thick ingredients/recipes. I can't get over the power that this blender has and how smoothly it works! It even comes with a recipe book that has very easy and delicious recipes in it. And when you're all done blending, it's a cinch to clean. This is a little on the loud side, but this is to be expected with the high quality blending it does. I highly recommend this for anyone looking for a high quality blender with tons of power!

When did blenders become so expensive? I make a lot of fruit smoothies and other various smoothies. This blender has power and is easy to clean. The only thing I was hoping for is that it still does not fully break up the seeds on strawberries even on high for over a minute. There is some breakdown of the seeds but not fully. I understand the $500 models can do this. But over all the price, the features, etc. This blender works great. I choose the variable speed so I can have more options. I have put in apple chunks, orange chunks, bananas, frozen berries, powders, vitamins, etc... No issues. I would like to see a smaller jar for single servings, that would be awesome. The main jar is big and it is a learning curve to figure out one large cup serving without wasting. My son often has one small glass left over and gives it to me, so bonus there. The jar is thick plastic and is not overly heavy but sturdy. I like the mounting posts it sits on and the geared teeth that turn the blade. The blade is sharp to some extent. I rinse it and use a long scrub brush to quickly wash it when I am done. 30 seconds tops. You can add water and turn it on but it just takes too much time in my opinion.

The media could not be loaded. Just writing to say Thank You for such a versatile and useful product. My family is impressed and pleased with our Variable Speed Blenders power and capabilities. After having several different blenders and food processors all of which have failed in short this product seems to be holding it's own as well as taking the place of both a blender and food processor. Its ability to turn nuts and seeds into butter is nothing short of amazing and smoothies are a breeze. We have never had much luck with effectively grinding pepitas(pumpkin seeds) with any product but our Jawz is up to task.I have found that warming nuts and seeds in the oven at 350 degrees for 15 minutes and starting on level one until a paste begins to form(must start and stop occasionally at first to agitate the mix with a wooden spoon) produces the best butter. The end result varies with blending time and speed and is as smooth as anything available in retail for a fraction of the cost.Just want to share our experience, give this blender two thumbs up and say thank you for fulfilling our needs in this area.

The media could not be loaded. Overall, this machine seems like it is manufactured using excellent materials. Everything performs great involving the mixer motor, drive, controls, lid, blades and the container. However, one flaw I experienced; the container cannot be locked down so that it doesn't warp and wobble with heavy mixing. The container landing pad is a nice flat covering which makes it easy to clean but it flexes too much and adds to the wild wobbling effects. The wobbling can easily be dampened by standing there and holding it. But if you walk away it will spontaneously wobble and mine has stripped the drive gears. Its not worth the price of sending it back. Perhaps I could get the replacement gears from the manufacturer? I would buy another one if they had a way to lock the container down during operation. Apparently, there are several other reviewers with the same complaint. Until the re-engineer the gear security, its not worth buying. I can't believe their engineers and "quality assurance" people haven't done anything to resolve this issue.

I still own this after at least 2 years and is going strong.I wouldn't compare to other brands, this blender makes anything fine or soft as you may like.Only issue is trying to blend something like dry seasonings because of the pitcher design But this beast too powerful for small jobs as such. The motor is loud though, but you can't blend forever so it's fine.Buy itUpdate 6 may 2024Still going great. I use mine for tough jobs. Probably might not have lasted in a restaurant for the amount of usage but probably might have as well.

Meet expectation so far

I bought this product to help 'Mill' rice and other grains into 100% natural Gluten Free Milled Flour Products, given my wife as a medical condition which makes her Gluten Intolerant. This unit milled 2 cups of 45 minute soaked White Jasmine Rice into flour in less than a minute and made a nice dough (with the added ingredients) for Rice Flour Bread for her. I am looking forward to making some Bean Paste, Chickpea Flour, Natural Nut Butters and so many more delicious wholesome foods for her.I am also happy that it took maybe 5 to 8 seconds (if that) to turn ice cubes into snow! Man talk about the drink possibilities! Run to the store for a Premix Liquid, add ice, 5 seconds I have a Pina Colada, White Russian or Daiquiris!I will add that when and if you are making milled bread, be sure to watch the temperature of your blend; since it creates heat between 30 to 45 seconds, and anything over about 110 Degrees will kill the yeast. Use a thermometer and stop if you can just shy of that, maybe between 102 and 107 (105 is optimal for most dry yeasts). Then let sit a short bit while you are preparing the pans. Bour up and you are done!