Description
- About this item
- FRESHER FOOD – 28 oz & 42 pieces with divided compartment & lid. This generous 2 compartment bento lunch box keeps your food, fresher for longer. Storing food in separate containers keeps it fresher because it’s air tight and cools and heats quicker than when packed in extra-large bulk containers.
- EASY OPEN LIDS – Ideal for kids lunch plan boxes, these one compartment bento boxes have easy to open lids that are just perfect for little hands. Easy open lids are also wonderful for when you take food to an older relative who may have arthritis in their hands and a hard time opening tight lids.
- FOOD GRADE PLASTIC –Stackable design make it more space-saving . Convenient for kitchen, food store, restaurant, picnic, party, packed lunch, takeout and sharing delicious food with friends. All of our lunch box containers are made with the highest quality food grade plastic, assuring you both safe storage and consumption of your food. BPA free, our sushi box style containers can be frozen, microwaved, and are dishwasher safe.
- HOT OR COLD – Our processes of high grade plastic injection molding allows you to freeze your food and then take it to work and throw it in the microwave for a hot lunch. Whether you’re keeping your food hot or cold in our bento lunch box that sturdy plastic design is resistant to cracking or breaking.
- CONVENIENT TO USE – Quickly and easily store your leftovers in our leak-proof plastic kitchen container. Take them on the go, or use them to store you food. No matter how you use them, these boxes make your life easier!
- WIDE USAGE: Use dining box organizer for main course, salad, chips, bread, sandwich, dessert, fried food, pastas, snack, lunch, dinner or takeout and enjoy your fresh meal everywhere. Each meal planning container can store a total of 32oz which are the perfectly controlled portions to stay full, yet fit and healthy! Our food storage bins are perfect for packed lunches or leftovers.Meal prep box cubewares are larger and great for meal prepping for the week and portioning out leftovers.
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