The Paderno World Cuisine 3 1/8" diameter round stainless steel mousse ring has a height of 1 7/8". Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing. Mousse rings can be used for a wide variety of purposes and create an immense array of dishes. Another type of pastry ring is a tart ring, which is most commonly used for baking tarts. The majority of the dough is exposed to the heat of the oven and quickly becomes crispy, making it ideal for tarts. Finally, flan rings are used by placing filling in the ring (usually a custard-type filling) and placed on a baking sheet and baked.
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