About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Sattu is a flour which is made from sand-roasted chickpeas (Bengal gram). It is an ancient, beloved ingredient of the Bihari cuisine, and has been used in earlier times as the ideal food for soldiers during wars as a reliable source of energy. It is an incredible source for protein and is also used for body building. Sattu is consumed in various forms, including littis, stuffed parathas and even a cooling drink. While Sattu is not traditionally had in the form of ladoos, we thought it would be a great way to bring the immense goodness of Sattu to you. Together with jaggery and pure desi ghee, the Sattu Ladoo packs great taste and nutrition in every bite. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Sattu (roasted chickpea) flour, desi ghee, jaggery and nutmeg. No added preservatives. How To Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Tip: Do not refrigerate. The Ladoos can be mixed directly with milk to form a great-tasting, healthy drink for kids.
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