🍳 Elevate your stir fry game with style and effortless performance!
The Rachael Ray Cucina 11-inch hard-anodized stir fry pan features fast, even heating with a durable espresso nonstick coating for easy food release and cleanup. Oven safe to 400°F and compatible with all stovetops except induction, it includes dual-riveted silicone handles for comfort and a shatter-resistant glass lid to seal in flavors. Dishwasher safe and backed by a lifetime limited warranty, this pan blends modern design with professional-grade functionality.
Color | Gray with Blue Handles |
Item Weight | 3.6 Pounds |
Capacity | 6 Quarts |
Handle Material | Dual Riveted Silicone with Stainless Steel |
Is the item dishwasher safe? | No |
Has Nonstick Coating | Yes |
Product Care Instructions | Oven Safe, Dishwasher Safe |
Material | Aluminum |
Maximum Temperature | 400 Degrees Fahrenheit |
Is Oven Safe | Yes |
Compatible Devices | Smooth Surface Induction |
Special Features | Dishwasher Safe |
D**I
Solid and last long
Very good one.
A**E
In love with this wok! I cook almost everything in it! Easy clean-up, perfect size
Previously I used cheap aluminum woks that were "supposed to be" non-stick. This wok truly is non-stick.It took me awhile to make the purchase because my other wok was 12" and I didn't want to go smaller. However, this wok is deeper and holds all the food with no problem (we cook for 2 and make enough for leftovers as well).This pan literally wipes clean. Eggs, cheese, all those problem foods come right off of it with a damp dish rag. There really isn't a need to put it into the dishwasher, so I have not done that. I figure I'll just wipe it clean and it will probably last longer.Another reviewer said their lid shattered? I have not used the lid much after reading that, but today I did use it because I wanted my bell peppers to get fork tender for a sauce. There is no vent hole in the lid so I just put it on a little bit crooked so that a bit of the steam escapes from the side, and that worked perfectly.I cook just about every recipe in this wok. It's very versatile. In general I will saute some meat then add vegetables and sauce to it and simmer. You can make meat sauce for spaghetti in this. I've also made skillet lasagna in it, and today I did an Indian dish called Chicken Tikka Masala (found a jar of the sauce, and all you do is saute chicken and bell peppers and dump the sauce on top - simmer 10-12 minutes covered. I got the sauce at Aldi and it was amazing!). I made a tuna casserole as well in the wok but for the baking part I transferred the food to a 9x9 corningware.I haven't had anything burn in the wok either. You can literally shake the wok back and forth a little every so often and the food will slide around.Lastly I am attaching a photo of what I did with the OLD, CRAPPY WOK. Being an earth-conscious individual, I didn't want to add stuff to the landfill that is not biodegradable. And I couldn't donate it to Goodwill because the supposed nonstick was, well, "stick", and I didn't want to pass on a problem to somebody else.
A**K
Love it
I cook most things in it. Curries and stir fries. Love it
J**A
Nonstick and durable Wok I never had!!
I am using this wok for the fried rice and potato dishes for about 2 months.I love love it!!!Light weight and easy to wash and dry. Wishing having one more....Great quality, color, and the silicone covered handle is not heavy to hold. No burning!!!
N**L
Best wok for the money
I have looked high and low for a good wok that I can afford (most woks are ridiculously priced). I found this one on Amazon and have used it now for a few months to make stir-fries, sauces and pasta. It is 11" in diameter and is a true wok (not a skillet). The bottom is 5.5" across and sits flat on a burner (gas or electric). I really like the color silicone-wrapped handles; they look good and keep my hands from getting burnt (I don't buy any cookware with bare metal handles). The glass lid is a bit too heavy for me, but that just shows the high quality of this cookware. I wish Rachel Ray would make a wok like this but with 2 small handles instead of one long one. Not everyone of us wants to "flip" our dishes using one hand like the chefs on TV. It would be a bit difficult to do with this wok, unless you're a strong person. I took one star off because the coating of the exterior bottom of the wok (the part that sits on the burner) has worn off already, though I have never scraped it across the burner when I use it. Overall, I recommend this wok.
J**G
Good quality at a reasonable price
The day had finally come to replace our old non-stick wok. It's one of our favorite pans to cook with from scrambled eggs to fried rice to hamburgers. Was surprised to see there are a ton of different options available on Amazon.It came down to this and one other, ended up choosing Rachel Ray's as it was a little cheaper and had better reviews. After using it for the last couple weeks it hasn't disappointed. The weight is nice and feels stable on our stove. The none stick has done a good job of releasing foods. The one issue i could see down the road is the handle, curious to see how it holds up long term.
J**.
❤️ my wok…
This is the best wok. I’ve tried several other kinds and was dissatisfied with. But this one is a keeper. Perfect size for me. Love the cover. Does not stick. Easy clean 5 starts here.
M**.
A quality item!
Love this pan— its shape, the silicone handle, the easy wash ability, the way the cover fits on top for easy storage—everything!
Trustpilot
4 days ago
3 weeks ago