Victorinox Swiss Classic, Kitchen Knife, Extra Sharp Blade, Wavy Edge, 8 cm, Robust Plastic Handle, Stainless Steel, Pink

Excellent little knife. This is the third one that I’ve bought. Perfect for cutting vegetables and fruits, especially tomatoes (even the ripe ones). Great for peeling and paring. A must have for mixologists and budding chefs. This knife will be your go-to knife and you’ll pretty much ignore any other knives that you have. Highly recommended.

These knives are great. We use them all the time for cutting up both meat and vegetables. They have serrated blades which stops them slipping when used. Dishwasher safe. Would definitely buy again.

They are small but very sharpe great for veg , salad and tomato’s

Quality

These Victorinox paring knives have quickly become my wife’s favourite kitchen tool, and she’s a tough critic when it comes to anything related to cooking. The blade is extra sharp, that makes chopping and slicing a breeze – perfect for her deshi curries. As for me? The best I can manage is boiling an egg, but she’s decided it’s high time I learn the art of proper Bangladeshi cooking.Armed with this little green wonder, I’ve sliced onions, chopped tomatoes, and survived a few beginner curry lessons without losing a finger. It’s lightweight, sturdy, and apparently does the job better than any of our other knives. If my wife approves of it, it’s as good as gold. Whether you’re a seasoned chef or someone just learning to cook (under duress), this knife is a sharp little ally in the kitchen.

These knives are well balanced and sharp. The handle material is not special but fairly reflectsthe price.

Great knifeVery sharp

Had one of these for over 20 years, used it for veg prep and it never lost its sharp edge, somehow lost it (think the boss inadvertently threw it out) so bought these to replace it. Two knives for the price seemed really great value and on first use they seem to be as good as my old knife although with a slightly different shape of handle, time will tell.