Augason Farms Bread and Roll Mix Can Emergency Food Supply, 48 Servings, 10 Year Shelf Life - Makes 6 Loaves or 72 Bread Rolls for Prepared Meals Ready to Eat

I decided that I’d better start trying some of the products that I have stockpiled. My goodness, this was easy!!! I did fine, however, that I needed to add probably 1/2-3/4 cup more of mix to have the dough come together nicely. I make the dough in my machine, but bake it off in the oven - preheated at 360 and baked for 35 minutes. The resulting loaf was incredible!!! Crunchy crust and soft, fluffy interior. I hit the crust with a little butter while it was hot. It softened into a wonderful and delicious sandwich bread. Product is perfect to have on hand for lazy days and for when baking supplies may be difficult to find. I don’t hesitate to recommend this product.

Makes,good tasting bread, rolls.

I am so happy I found this flour. First time I used today I made pizza at home. The taste and texture is better than take out pizza. I used bread recipe from can of flour. I did add sugar and other flavorings and spices to make it taste like pizza. No strange taste at all. Bottom of crust was so brown and has the chew like take out pizza but better. I have tried to bake real white bread by myself but the bread either didn't rise or when I baked it the bread was so heavy like a brick. So this bread flour is going to help me achieve a loaf of bread finally. Can't wait to try it soon. The price is reasonable for all this flour. I usually pay at least $5 for a small bag of Gold medal bread flour. The flour can be used for so many ideas. The texture is great. Taste is great. Very easy to use. I have update on this flour and I baked biscuits and they came out amazing. I added a little garlic and onion powder for more flavor and I loved the biscuits. I also made cinnamon mini rolls from this dough. Everything comes out amazing. One thing I do now instead of using yeast because I have become allergic I use baking powder and everything still rises and bakes amazing even pizza dough

A GREAT AUGASON PRODUCT WITH A LONG SHELF LIFE. THESE TINS ARE STACKABLE AND I HAVE PURCHASED SEVERAL DIFFERENT ONES FOR MY VAN LIFE ADVENTURE.

Made the larger size loaf in my bread machine. I found I did have to add a little more of the mix for it to completely come together. I prefer the shape of my loaf pan over the bread machine, so just used the dough setting and baked it up in the oven. It also took about 5 min longer than the recommended time on the can. The texture was great for a very soft sandwich style bread and the taste is very pleasant. Overall this is a decent and quick way to enter into bread making or for the prepper who wants a fairy easy backup

I used to make my own bread mix using5#bags of flour. Well now I’m just old and don’t feel like getting into that effort anymore. This is pretty much the same as what I used to do. Thank goodness. The taste after baking is great. Gave a loaf to my neighbor while being sick and said it was the best toast for her. The texture has the right texture with out adding some gluten. I’ve been using it in my cuisinart bread machine and rises and browns perfectly. Best thing I REALLY like about this recipe is that it’s above sea level which affects amounts of yeast and salt. I’ve indulged into getting a dough machine so I can keep some dough in the freezer for some of the best tasting bread and rolls. I’ve sometimes used buttermilk for the liquid which enhances the sweetness in the bread. Once I do open the can I transfer the proper amount in mason jars and then vacuum seal them. So far I have three unopened cans but more can’t be a wrong thing

Used in my bread machine. I was getting mixed results with my usually trusty recipe so I decided to try this out. The results were great. Good texture and flavor.

Easy to use and tasty. I used it in my breadmaker. Consistency of bread is perfect.

Awesome great for travel in the caravan mouse proof