Bakeware Pullman Loaf Pan With Cover, Nonstick & Quick Release Coating, Made from Made from Aluminized Steel L×W×H(13.6×4.9×4.9)

Following a recent trip to Japan I became obsessed with a particular, fluffy, white bread they use there to make sandwiches (sando). Upon returning home I launched into breead making for the first time. What a journey it has been but so rewarding and the breakthrough came with the purchase of this pullman loaf pan. It helps me produce a perfect replica of the bread I experienced in Japan. Recommended.

The measurements aren't accurate. Maybe I'm spoiled by USA pans but this pan is very poor quality. The inside is sprayed with black paint, not Aluminized as is the case with USA pans. The bottom is only 4 inches wide. It's not worth the price. I will return it.

I use this pan to make Japanese style sandwich bread (Shokupan) on a weekly basis and the pan works perfectly for the task.

I really wanted a larger list than my 9" gives, but in the end the 9" works better, even when I adjust the receipe. Also, really too big for my Bellville oven

Bakes a nice loaf of bread, non-stick works great - easy cleanup... but it is kind of an odd size...

As expected

Poor quality. Appears to be used, has several scratches all around the pan.

I got this because I need a loaf pan to bake my bread. Upon receiving it, I can tell it was being used and already damaged during transportation. It has a uneven coating inside and corners are either chipped, scratched or rusted. Really scary. I think it still can perform the work but considering I may bake some toxic elements into my bread, I returned it afterward. Really bad product.