COLAVITAAll Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic

Nice and not overpowering garlic addition to olive oil. I use it for all.

I started using this because it's low FODMAPs, and I have to be pretty serious about eating low FODMAPs or I get major repurcussions, so I can say with great confidence that, for someone who cannot tolerate any amount of fresh garlic, this is very safe even at large servings. It's ok for frying in (I cut it with grapeseed oil to raise the smoke point). It tastes very authentically garlicky on its own, and it is perfect for dipping a warm sourdough baguette in and pretending I am eating real roasted garlic and crusty french bread at a fancy wine bar. If only I could find a local fancy wine bar that cared as much as I do about FODMAPs, am I right? 25.31 on S&S, which is a pretty good deal for low FODMAPs garlic substitutes in general, IYKYK.

Great price, delicious and easy to get! I won’t kid you - I live in nearly the middle of nowhere. I don’t even know where I would have to go to get flavored olive oil BUT I lived in California for 30 years before the middle of nowhere and had a membership where we got flavored olive oils delivered from the local winery consistently. This roasted garlic oil is just as good as those, at a better price, and it makes to my door in less than two days. Can’t speak to its smoke point, we mostly use it in food (not to cook with) or as a finishing oil. The garlic taste is right on and a bottle lasts a long time!

Since I can't eat garlic, onions, or the white part of any allium, infused oils are the only way to get these flavors. I've sampled a lot of different brands, and the Colavita is by far the winner when it comes to flavor. Unfortunately the olive oil shortage has caused the price of this to double, but one bottle will last you awhile.This oil is crucial to making your home-cooked meals taste sort of like they used to - it works in soups and stir-frys, on meat and vegetables, and for dips and sauces you have to make yourself (hummus, salad dressing, salsa, Thai peanut sauce, etc).Remember to use this as a condiment - add once all the cooking is done, because the heat of cooking will diminish the flavor. Unless you are making something with tamari sauce (wheat-free soy sauce, has a lot of salt in it just like regular soy sauce), remember to add salt to your homemade savory dishes, to bring out the flavor of all the components, including this oil.If you really need a flavor boost, use a little truffle oil along with this garlic oil; it's kind of fantastic.

I have dietary restrictions that prohibit me from consuming garlic directly, but I love the flavor of garlic! This infused oil allows me to keep the flavor of garlic without upsetting my stomach. It is easy to cook with and a much more affordable than other infused oil brands that I have tried in the past. My only caveat to this review is that after trying several different bottles of this product I have found the potency of the garlic flavor to be inconsistent. I have had some bottles where a very small amount of oil yields an almost overwhelming infusion of flavor and others that you can barely taste the garlic. I still recommend the product, but advise cooks to sample the product from each bottle on a small test meal before cooking larger meals--do not assume the amount needed in each recipe will be the same from bottle to bottle.

Great if you’re trying to supplement extra flavor on a low fodmap diet. Tastes great.

Taste great and works for those individuals on the low FODmap diet.

Love this garlic oil, bought several when it was on sale, but the price went up again 😞