100 ml calcium chloride liquid 33% solution (calcium chloride) braussalt, cheese making yourself – coagulant for up to 500 litres of milk – tofu make yourself CaCl2 E509

Description

🧀 Elevate your artisan cheese & brew game with precision calcium power!

This 100 ml bottle of 33% food-grade calcium chloride (E509) is a natural coagulant designed to optimize milk coagulation for cheese and tofu making, treating up to 500 liters of milk per bottle. It also enhances beer mash by improving protein flocculation and flavor profile. Compact and easy to dose, it’s a must-have for home culinary artisans and craft brewers seeking professional results.