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Dari Moroccan Couscous (1kg)

Q: The instructions on the bag say to microwave for 2 minutes after boiling water soak for 3 minutes. how to do this if no microwave, please?

Place pot with a cover on a hot plate or electric burner. Take of the cover, pour into pot 1 1/4 cups water or broth. Add a little salt if you are not using broth. Add a little butter or olive oil. Turn on heat. Bring water or broth to a boil and gently stir in 1 cup of couscous. Cover the pot. Turn off burner and remove pot from the burner. Allow to sit for 5 - 7 minutes. Take cover off pot. Couscous will have a dry, congealed, lumpy texture. Fluff up with a fork, getting rid of all the lumps. You can also try this with a rice cooker.

Q: What are the health benefits?

Hi :-) So, I had really high hopes for this couscous, but sadly, when it arrived it was broken open and smelled rancid!! I didn't take notice to health benefits from this particular brand, but you can always google health benefits of couscous. I am so sorry I couldn't answer your question. Stay safe and well :-)

Q: Do you know that all couscous can be steamed for hours to fluffy perfection or mixed with hot water to make 5 minute mush?

You can do the hot water but it’s much much better steamed like the North Africans do. Love the Dari!!! Beautiful grain

Product ID: 113054596

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Details

Brand
Dari
Number of Items
1
Unit Count
35.27 Ounce
Item Weight
1 Kilograms
Package Information
Bag

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Description

Dari Moroccan Couscous (1kg)

Specifications

Package Dimensions	29.39 x 13.79 x 7.8 cm; 1 kg
Item model number	5541
Weight	1 kg
Units	1000 gram(s)
Brand	Dari
Cuisine	Moroccan
Format	Gel
Speciality	Suitable for Vegans, Dairy Free, Suitable for Vegetarians
Package Information	Bag

The instructions on the bag say to microwave for 2 minutes after boiling water soak for 3 minutes. how to do this if no microwave, please?

What are the health benefits?

Do you know that all couscous can be steamed for hours to fluffy perfection or mixed with hot water to make 5 minute mush?

Common Questions

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