Meat Church Holy Cow BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, 12 Ounces

We love meat church seasoning.

First time using a Meat Church product, this is really good. Used it on some beef belly burnt ends first, but this has become my go-to when I want an easy rub rather than mixing my own.

Amazing seasoning, used it in/on stew, steak, eggs and wild game. Highly recommend if you like moderation to strong seasoning.

This seasoning is absolutely delicious. The flavors are perfectly balanced, not overpowering, and add just the right kick to our meals. We’ve especially loved using it for grilling, it takes our BBQ to the next level. Plus, the price is very reasonable for the quality you get. Definitely a must-have in the kitchen.

Use sparingly!!!! Extremely salty. Watched a lot of videos before I used this and it was used generously so I figured you needed that much. Test on a small piece of meat before you waste a large brisket, ribs or roast. I wasted a whole rack of ribs, threw it in the trash as it was extremely salty. I will def use it again but not so much.

Product was spot on! Would recommend this to anyone smoking any type of beef

I love these seasonings I sings so much. They taste amazing and nake dishes delicious. This one was specifically great on steak. I use other ones to season pretty much everything. Highly recommend. Will be purchasing again.

I like this seasoning. It is a salt pepper garlic mix, might have a little paprika in it cause it’s a little red and as Matt describes it pepper forward seasoning. So you could buy SPG all day long that’s pepper forward. The uniqueness of the season is the shape of the pepper. It’s very uniform. It’s round. It’s just the right level of crunchiness. You would think pepper is pepper but because of the way this pepper has been processed It’s different than anything else you’ll use sometimes when I need pepper I just use this.

Mmmm Meat Church. Fantastic all around rub. I have Meat Church favourites but they’re all better than most.

Delicious! So good on brisket and roasts on the smoker!