SaltWorks Artisan Salt Company Pacific Blue Kosher Flake, Sea Salt, 3 Oz

This one bottle has lasted me a year! Very nice packaging and wonderful quality & taste. Recently ordered my second bottle. Nice fine texture and tastes really good without being overly salty tasting. This is my favorite pink Himalayan salt.

Never knew what this salt was called until a receipt called for it. Like the convenience of the shaker top and the matching size of bottle with my other spices. Adds great flavor and crunchy texture to fresh tomato mozzarella salads, meats, vegetables,etc. it is a finishing salt, not a mixing in one as a replacement for regulate salt. Great item to have in your pantry.

Best tasting salt imaginable and greatly prized for finishing. Traditionally, fleur de sel is not used for cooking, as its delicacy is lost to heat. The shaker is charming and worth a bit more. I paid a bit under $8 for mine, was unpleasantly surprised by the substantial recent price increase. One can, of course, buy it in bulk instead, and dispense with the shaker, but...

I use it daily, but it has a bigger amonut of sodium compared to regular salt. You need to be careful when using it.

Improves most recipes

Awesome product! Not all Sea Salt is comparable.If you're baking something (especially desserts) that calls for Sea Salt Flakes, they MEAN Fleur de Sel.Don't compromise - get the real thing! Very happy with this product.

The shaker top is really poor. The Salt does not pass easily through the openings of the shaker top and I noticed if it’s a little bit humid that the salt tend to swell so I had to pop the cap to access the salt. Other than that it’s a great product.

When the shut downs for COVID-19 began, I made a little promise to myself to take some of the money I would normally spend on going out and put it towards experimenting with new foods I’ve never tried. Things I felt good about putting into my body. I’ve had more time to cook and expand my horizons in the kitchen. This is a wonderful finishing salt and I use it daily. I add it after I’ve turned the heat off of whatever I’m cooking and it really does have a great, yet subtle crunch and wonderful flavor. Doesn’t leave me feeling puffy or bloated the next day either. Good stuff!