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Siblou Spring Rolls Shrimps 240g
Description
- <div class="pdp-specs"> <div class="pdp-specs--para"> <h3 class="pdp-specs--para__title">Storage conditions</h3> <p>Storage: +4°C - 24 hours, -6°C - 4 days, -12°C - 2 weeks. -18°C Until best before date. This product is deep frozen, do not refreeze after defrosting.</p> </div> </div> <div class="pdp-specs"> <div class="pdp-specs--para"> <h3 class="pdp-specs--para__title">cooking Guidelines</h3> <div> Cook from frozen. Deep fry the shrimp spring rolls in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color. </div> </div> </div>
- Pack size: 240g
- Vietnam
Ingredients 45% shrimps (crustacean) (Parapenaeopsis Hardwick, caught in the Western Central Pacific Ocean, FAO zone no. 71), pastry sheet (gluten) (wheat flour, soybean oil, salt), cabbage, corn starch, carrot, onion, sesame oil, soybean oil, sugar, salt, flavour enhancer: monosodium glutamate (E621), white pepper. Nutrition facts Per100PortionType Average Nutritional Value per 100g Energyinkcal 150kcal Protein 16g Carbohydrates 7g Sugar 1g Fat 6g Fibre 0.5g Sodium 445mg Nutrition Per 100g: Energy: 150kcal, Fat: 6g, Saturated Fat: 0g, Trans Fat: 0g, Carbohydrates: 7g, Sugar: 1g, Fiber: 0.5g, Protein: 16g, Sodium: 445mg, Salt: 1113mg. Per 60g: Energy: 90kcal, Fat: 4g, Saturated Fat: 0g, Trans Fat: 0g, Carbohydrates: 4g, Sugar: 0.5g, Fiber: 0g, Protein: 10g, Sodium: 267mg, Salt: 668mg. % Daily Values: Energy: 5%, Fats: 6%, Saturated Fat: 0%, Carbohydrates: 1, Sugar: 1%, Fiber: 0%, Protein: 22%, Sodium: 11%, Salt: 11%, Vitamin A: 69%, Vitamin C: 3%, Calcium: 5%, Iron: 4%
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