Easy Tagine: delicious recipes for Moroccan one-pot cooking Paperback – Illustrated, 11 Sept. 2018

Bought this previously liked it so much bought it as a gift to go with a tagine I purchased and was well received. Lots of great recipes and easy too!

My friend cooked some dishes from this while we were on holiday. They were so fabulous I just had to get back and buy the book. All the recipes are easy to follow, ingredients widely available, and results are perfect every time. Would also appeal to vegetarians are there are numerous recipes, but even the fish or meat ones could be adapted. Good for coeliac a too as any recipe that uses couscous can be adapted by using rice instead. I particularly make the Harissa rice rather than couscous.....my coeliac vegetarian daughter is looking forward to her next visit. Oh yes....the spiced honey aubergine are a must as well as the keftas .... I could go on! Just buy the book.....you won't be disappointed :)

Recipes look great, not tried them yet

Good illustration and tasty recipes

This book is great, it has a huge range of recipes, including stuff for basic components as well as more complicated tagines, alternative ways to cook and the instructions are all very clear. My husband got it for Christmas and we've basically used it every week since then. It's really added something new to our meal selections, and they really are easy to follow recipes, with ingredients we've been mostly able to find at the supermarket (the only exception so far is the Preserved Lemon, which there is a recipe to make in the book, but also you can buy little pots of it on amazon too)

The cover was crumpled on arrival.

Tagine is superb, just like the ones I met in Morrocco in March. Well packaged, it came with pages of useful information and a hand written note inviting me to contact vendor with any queries.I have used it very successfully and look forward to using it frequentlyBook is excellent, full of useful background info as well as clear, well presented recipes

Nice book with useful recipes for cooking using a Tagine