Does anyone know what is the differences between Neuro Fuzzy and Mitcom Zojirushi rice cooker? Which one is better? Thanks.

This model, the NS-ZCC10/NS-ZCC18, is the only one I've found labeled "Neuro Fuzzy" and is made in Japan, while the comparable Micom Fuzzy Logic NS-TSC10/NS-TSC18 is made in China. Two differences are that on the ZCC there are cool touch handles to pull out the pot and the steam vent is easier to clean. I have read in another answer related to the NS-ZCC10 5.5 cup model that the Neuro Fuzzy models have 2 extra sensors to also check room and lid temperatures, while the cheaper TSC units just have a sensor on the center post the pot sits on. I haven't been able to confirm the existence or lack of extra sensors independently though.Steam vent cleaning video showing both models -https://www.youtube.com/watch?list=UU2Tssa-a-rEEWM5il8cWRuw&feature=player_detailpage&v=aypd1H2h_aA#t=40The biggest difference though between these models though, is that the ZCC has a spherical heating element, which was a pretty big innovation. Spherical heat is an important reason why induction models cook better, so I'd say the ZCC sits between the non-spherical TSC, and spherical induction HBC models. The ZCC Neuro Fuzzy model appears to be the sweet spot in quality and performance for money spent.Better comparison information than what retailers are displaying - http://www.zojirushi.com/ourproducts/how_and_chart/comparison_pdf/Zojirushi%20Rice%20Cooker%20Chart.pdBEGIN Japanology - Rice Cookers - mentions the introduction of spherical induction in the 1980shttps://www.youtube.com/watch?v=9KbRRHRbprUAs far as differences in programming between Neuro Fuzzy and Fuzzy Logic models, as the names insinuate, there may be some differences because the Neuro Fuzzy has the extra room and lid temperature sensors. The higher end models, up to the $500 NVC pressure induction units, don't mention Neuro Fuzzy but they likely have these extra sensors too. Fuzzy Logic is something they teach in textbooks, but "Neuro Fuzzy" seems to have been pulled out of nowhere by marketing, so the lack of clear explanation from Zojirushi confusing. It seems to me Zojirushi wanted to differentiate the Japanese made ZCC unit from its less expensive Chinese made cousin, the TSC/TGC, and Neuro Fuzzy was used as a buzzword to help identify the better model at a glance. Especially since ZCC has plain white appearance compared to the TSC. There are no comparable Chinese made versions of the higher end induction units, so the Neuro Fuzzy label is not needed for them. I also suspect the margins on the China made Micom Fuzzy Logic TSC models are good, and Zojirushi doesn't want to upset those sales by touting the spherical heating element or extra sensors on the Neuro Fuzzy ZCC too hard. I ended up ordering ZCC and would recommend spending the extra $20 over the TSC for it.

Does the Teflon wear off easily in the pan?

This can’t be a coincidence so many people are having problems with the coding. More than half say the non-stick coating is coming off. And many of those mention they did not scratch it off with metal utensils. I loved my zo, but I have not bought another one because they are all non-stick. The other half are saying they’ve had it for 5-10 12 years with no problems. I had a Zo years ago (induction/fuzzy), And after a couple of years of light use I noticed the nonstick coating was wearing away, it was so thin you could start to see the metal underneath (which I’ve never seen on any other nonstick cookware). I was wondering if the induction heating was too hot, causing the nonstick coating to fail? Or if this is a quality control issue where a fairly high percentage are defective (doomed to fail when you use the rice cooker). I’ve been wanting to get another zo, but the nonstick coating problem is a dealbreaker.

Have you tried cooking other whole grains in it- such as barley, quinoa, polenta, or buckwheat? If so, what settings have you used? Thanks!

I cook brown rice mixed with 25% wild rice at the setting of "Brown Rice." The mixture cooks well with 150% of water without presoaking, but it takes 110 min. When time is short, I use a pressure cooker; it takes about 30 min. When I was a child, I used to eat barley at every meal, but I don't know how to cook. I will ask around. We always ate buckwheat in as noodles. I have just bought a bag of quinoa. I will find an answer in a month.

Is rice cooker made in japan

Yes it is. It says "made in japan" on the front of the rice cooker. Its the reason I choose this model over the others. So far, its an excellent rice cooker. Best one I've ever owned. I find the 10 cup size works better than the 5 cup as sometimes you want to cook extra and refrigerate it for fried rice. Get this cooker, you won't be sorry.

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Description

🍚 Elevate your rice game globally with Zojirushi’s smart cooker!

COMPACT YET MIGHTY - 5.5 cups capacity ideal for busy professionals and small households.
GLOBAL READY VOLTAGE - Designed for 120V regions like the US, Canada, and Latin America—no adapters needed.
SMART NEUROFUZZY TECH - Precision cooking with microcomputer control for perfect rice every time.
COMPLETE ACCESSORY KIT - Includes rice scoops, measuring cups, and scoop-holder for effortless cooking.
MULTILINGUAL DISPLAY INSTRUCTIONS - English, Chinese, Japanese, and Korean support for seamless user experience.

The Zojirushi NS-ZCC10 is a 1.0L (5.5 cups) neurofuzzy microcomputer rice cooker designed for 120V regions including the US and Latin America. With 680W power, multilingual display, and a full accessory set, it delivers precise, convenient cooking in a compact, stylish package made in Japan.

Reviews

ボ**ル

アメリカで使えます

アメリカに留学中の子供に買って行きました。問題なく美味しいご飯が炊けています。アメリカの日本食スーパーでも同じ物が売っていました。

29.12.2023

O**A

コロンビアで、使っています

コロンビアで使っています、ふっくら、美味しいです。

6.12.2021

A**ー

カナダで使っています

毎日無事にカナダで米が炊けています。それまでは普通の鍋で無理やり炊いていたので大変でした。

30.08.2020

M**)

とても重宝しています

ハワイで購入した炊飯器は保温機能が付いているのに数時間もすると釜の底の米が固くなって食べれなかったので、帰国中に炊飯器を買おうと決めていました。色々探しているうちにこの炊飯器を発見！120Vと電圧もバッチリ！ごはんを炊く種類も色々あって、早く炊ける種類などがとても便利。長く保温してもずっと柔らかくて感動。そして美味しい。炊く時と炊けた時のお知らせの音も付いています。ジャーを開けた時の水滴も少なく、お掃除が楽です。釜にもごはんがこびりつかず、ごはんをしゃもじですくう時も、洗う時もとても楽チン。良い炊飯器に巡り会えたととても重宝しています。

18.08.2017

G**A

アメリカでも炊き立てご飯

日本と同じような使い勝手と価格はさすがZojirushi‼お釜の薄さがチョット不安。5年間の駐在に耐えられるか？

17.07.2019

M**L

Incomplete product description and false refund policy claims

In the product description it is not mentioned clearly that the product cannot be used in Japan. the refund policy says that is the box is unopened they will refund full amount, but out of 26500 only 11750 was returned.

14.08.2025

A**I

海外で使えます。

海外で使えるのはすごいです

12.09.2019

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

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Manufacturer	Zojirushi
Model Number	NS-ZCC10
Package Dimensions	37.4 x 29.2 x 25.4 cm
Material	Plastic
Color	transparent
Size	5.5合
Wattage	680 W
Special Features	Microphone type
Power Source	Corded Electric
Voltage	110 Volts
Capacity	5.5 cups
Lithium Battery Packaging	Batteries contained in equipment
Package Weight	3.84 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash
Brand Name	象印マホービン(ZOJIRUSHI)
Capacity	5.5 Cups
Item Weight	1.4 Kilograms

海外向け炊飯器象印 NS-ZCC10(120V)