Do I need a yogurt maker for this starter?

While this is a thermophilic starter, meaning it cultures at 105–112°F, this can be accomplished using other appliances, such as a food dehydrator, folding proofer, crockpot, thermos, pilot light or oven light, or insulated cooler with heating pad.

What kind of milk should I use?

Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

How do I know when my yogurt is set?

You can tell that your yogurt has set once it appears less uniform and looks more like one solid mass. The yogurt should be relatively smooth, and pull away from the side of the container.

How long will finished yogurt last?

When kept in a refrigerator (at 40–45°F), finished yogurt maintains re-culturing viability for 7 days and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

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🥛 Cultivate culture, savor tradition, own your wellness!

CONSISTENT QUALITY - Reliable fermentation results batch after batch, no guesswork
COMPACT CONVENIENT - Small, lightweight packaging fits effortlessly into any kitchen setup
FRESHNESS YOU CAN TRUST - Sealed for maximum potency and long shelf life
AUTHENTIC PROBIOTIC POWER - Harness traditional live cultures for rich, creamy yogurt every time
ELEVATE YOUR WELLNESS ROUTINE - Craft your own probiotic-rich yogurt and join the health-conscious community

The Traditional Flavor Yogurt Starter by Cultures For Health is a compact, 9g pack of live probiotic cultures designed to ferment homemade yogurt with authentic taste and consistent quality. Ideal for health-conscious individuals seeking fresh, customizable probiotic-rich yogurt at home.

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