Butcher Breaking Knife for Meat Cutting, 10.5 Inch Japanese Style Curved Carving Knife with Wooden Full Tang Handle, Damascus Pattern, Razor Sharp Cimiters with Gift Box Ideal for Mother's Day Gifts

Tremendously light, but sturdy. Very sharp. Easy to use. Looks nice. The grip texture is good, but wondering how well it will hold up over time and use/washing. See second picture for close up of handle. Wonder the same for the sharpness. Great value. Seems like a great purchase after the first few uses.

Very good quality Works excellent

Use it every time I smoke meats. Slices good and easy to keep sharp

This knife is good sized for dealing with smoked meats or larger cuts. Be extra careful as this thing is wicked sharp. I only wish that these knives would come with blade protectors as you have to buy them separately.

Price - it's good for the price.I am not in love with the edge of this knife, it is good enough but I wouldn't call it "good" but I've used it twice and I really want to put the stones to it. It is pretty, high carbon, the shape isn't horribly offensive the handle is kind of chunky if you don't have giant meat paws (I do so I like it)I own shun knifes for my chefs knifes and compared to those this is wildly underwhelming, but at 1/5 the price you should expect that.It wasn't stupid sharp out of the box and I kinda like it.

Awesome knife. Great quality. Gorgeous. Super sharp! Bought them to go along with other knives of the same brand and style. Would definitely purchase again.

I love this knife. The blade is extremely sharp and it is a joy to work with.

Great knife, nice and sharp for slicing through a perfectly smoked brisket. I was proud to show it off in Easter Sunday.