Char CrustRub Dry All Amrcn Bbq

Love this stuff. Helps the meat sear well, keeps the juices in, and tastes good, too. I use it all the time with my BBQ.

Keeps the meat moist and I like the charred crust on the outside. I use the BBQ on pork and chicken. Hickory on Beef and halibut. And the garlic peppercorn on fish and chicken. Char crust will make you look like a professional BBQer.

my wife and I both love these

Sooo tasty. Makes a great (and easy) crust. Packs a punch of flavor without masking the flavor of what you are eating. Used in oven and on the grill.

Char Crust is one of two brands of rub my family enjoys, and the Barbeque Rub does not disappoint! Terrific on ribs!

Long time user. Won't be without!

My son-in-law, who is a superb cook, went back to the kitchen and cooked burgers in the oven. When he served them, I kept looking out to see if the grill on the porch had been uncovered. I couldn't understand how he had that authentic Texas smoky taste in the oven. I wondered how he flavored the burgers to get that taste of tomatoes, mustard, pepper, and vineagar just right. There was a hint of molasses too. The burgers were big, beautiful, and juicy.He pulled out the Char Crust box. I was amazed that something this delicious could have come from a box.