This pub-inspired dip is full of cheesy goodness and despite the name is completely non-alcoholic! Serve Beer Cheddar Dip with an assortment of fresh veggies, crackers, chips, pretzels...or try The Resident Chef's recommendation of having it hot with a cold one, or cold with a hot tottie! Mixing Instructions: Cold Version: Add 1 cup Sour Cream. Warm Version: 1 cup Sour Cream and 8 oz. Cream Cheese Ingredients: Cheese powder (Whey, cheddar cheese, butter, buttermilk solids, sodium phosphate, yellow 5, yellow 6, natural flavor, enzyme modified cheese, milk) beer flavor powder, chives, garlic salt, red pepper, herbs and spices.
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