Papa VincePapa Vince Pasta Tomato Sauce: Low Acid Garlic-Free Formula, Low Sodium, No Onion No Added Sugars. Non-GMO Gluten Free. Organic Cherry Tomatoes made in Sicily Italy. Small Batch. Exceptional Taste

Papa Vince's Low Acid Tomato sauce is the only thing I would consider giving a review to, despite not having tasted it. I have purchased it multiple times, and will purchase it again whenever we run out.My youngest daughter has GERD, due to an interaction of multiple medicines. And this is the only tomato sauce she can have. We have experimented with different applications, from regular pasta to eggplant and chicken parmigiana. And the look of joy on her face, that she can have tomato sauce again, is worth any price.When your diet is confined to a narrow range of food items, anything that helps to give more variety, more flavor, is welcome. Papa Vince has reopened a whole range of family heritage foods that my daughter was convinced she would never have again.Thank you!

This is what I've been looking for! I have recently been diagnosed with some digestive issues and thought that tomato sauce would be off limits after a few bad experience with my usual brand. I then ran across Papa Vince. these are great sauces, they taste fresh and are easy on my digestion! I've not only used them on pasta but on chicken and pork chops.

I recently discovered a this gerd-friendly sauce recipe that not only prevents acid reflux but also brings back cherished memories. This flavorful creation combines low-acid tomatoes with fragrant herbs like basil, oregano, and thyme, as well as a touch of garlic and onion. Every time my mother enjoys this sauce, it reminds her of the one her late husband used to make, filling her heart with nostalgia. The perfectly balanced tanginess, subtle sweetness, and aromatic freshness make it a delightful choice for pasta or vegetables. It's a sauce that not only satisfies the taste buds but also provides comfort and a trip down memory lane.

I love the high quality ingredients in Papa Vince tomato sauce! You certainly can appreciate all the high quality ingredients used in this fabulous sauce when served over Papa Vince’s ancient grain pasta. I add sautéed garlic, sweet onions, and organic zucchini, and mushrooms to make this sauce even more delicious! I also love that it is made in small batches! I also love how very carefully packaged this Papa Vince arrived!

I made your recipe for the Bolognese Today with meat and onions. I had to add a little Marsala ....only because I like it in my sauce....it was so fresh tasting and I live next door to my Mama and Papa (I do all the cooking for both families as they are elderly and that’s just what we do as a family- labor of love) everyone loved it! I grated a little bit of fresh parmesan cheese on top and it really didn’t need it at all. Also added fresh basil and oregano from my herb garden. It was just so lovely and smooth...no acidity that was noticeable which was perfect as sometimes that bothers my Papa....but not tonight....I can’t imagine what you could do to improve upon it....indeed, it lived up to your description of it. I am anxious to try the ancient grain pastas. I have also order the balsamic vinegar and olive oil and am looking forward to its arrival. Is the lemon and orange marmalade very tart? Thank you for everything...the packaging was super and it made it to Hawaii with no problems at all! Christmas came early in your box of sauces.

So very good in flavor—sweet and not too acidic. The perfect base for any sauce from pizza to chilli and of course, pasta.BUT it’s tomato sauce not gold. The price needs to come down! If it were half the price, I would use it twice as much. Instead, I mix it with regular tomato sauce, or use it only sometimes on its own. They have to get that price point down. Their oil and pasta is great too. But all of their products are unaffordable for the average American family. Even stuff at Whole Foods is cheaper. The tomato sauce is the most ridiculous in price, given how tiny those glass bottles are.

Excellent due to my Gerd. But expensive. Learned I can do the same thing with a food mill but took me 1hr . I'll buy again to keep in a pinch gor recipe

I was recently diagnosed with ACID REFLUX I have been dying for pasta w/ sauce but I needed to avoid garlic and onions. I was stoked when I found this sauce. Unfortunately, to me, it tastes like straight up tomato paste. It is not thick at all, it had a nice sauce like texture no lumps but the taste was too tomatoey .