O’Food Original Tteokbokki, Gluten-Free Korean Rice Cakes, Authentic Spicy Korean Street Food Snack, Perfect with Cheese and Ramen Noodles, Ready to Eat, No MSG, No Corn Syrup (Pack of 1)

I couldn’t help but come and write a review of this brand of tteokbokki. I am celiac and can’t have gluten, so most brands aren’t safe for my dietary needs. But this is the real deal. Rosé is my favorite flavor but the sweet chili is also super yummy! If you don’t like too much heat, those are the mildest options. Sometimes I add a small scoop of gluten free gochujang if I want more kick. There are spicier options too but I haven’t tried them yet.I like adding sliced up sausage and extra rice cakes to these because the amount of rice cakes provided in one serving compared to the amount of sauce never feels like quite enough. If you order extra rice cakes some are shelf stable while others require refrigeration so definitely check to make sure you store them correctly. Some are ready to cook and some require soaking the night before so, again, make sure you check on what kind you are getting. The rice cakes in these packages are both ready to cook and shelf stable until opened then should be refrigerated if you have leftovers.I don’t recommend the microwave cups - mine boiled over in the microwave. The stovetop versions are perfect though!10/10

Very good. It was spicy but milder than expected. The way I like it.

I didn't realize, according to my boys, that this should be eaten with ramen type noodles. So I tried and had too much water in it and it diluted the sauce. So what did I do? I ordered a bottle of Korean bbq sauce for next time. Overall, they are ok. I just love the rice cakes, that was what sold me on these. But I think they are a little bit too pricey for what you get.

I love tteokbokki (steamed rice cakes). Folks new to this should know that it is all about the glorious chewy texture, as the cakes themselves have no flavor. What you do once they are steamed though is up to you. Generally it is in a base of sweet and heat. Usually initial sweet taste with powerful punch of heat. Some varieties such as this Rose will be less hot. With any tteokbokki, it can be eaten as is, or can be topped with veg and/or proteins. I usually buy plain rice cakes and use a premade powder or sauce, and just eat it plain. I really eat this stuff when I want that special chewy texture. More of a craving thing than something I make when I am hungry. Other times, I will "doctor" it up with other flavorings) drops of soy, some garlic, mushroom powder, etc) and add-ins (cheese or egg, sometimes pork or chicken, occasional vegetable or a little broth). But ultimately it is the chewy texture I am going for.I generally prefer it prepared with less heat, but there are ways to make it less fiery. I love the heat and sweet. The Rose is more sweet than heat for sure, which I rather like. I can add heat back in. I like the different options for tteokbokki dishes. I love the texture and the versatility of the dish. I like this brand.

The garlic tteokbokki is really good. Just the right amount of heat and spice for someone new to Korean foods/spices. If its not spicy enough for you, you can always add more seasonings to your liking. Its quick and simple to make. My only issue is the price for the size of the package(s). You get two rice cake packages and two sauce packages for (I paid) $7.99. The rice cake packages are rather small - I wouldn't even exactly call it a side dish its that small... More like a 'snack.' Would love to buy these again, but the price is too high for what I got.

This is my favorite tteokbokki! The rice cakes cook up deliciously chewy and the BBQ sauce flavor is a sweet mild flavor. I don't have a high tolerance of spicy food, so this allows me to add some hot sauce to MY spice level, if I choose. Great brand, easy to cook, and awesome flavor!! I always have this in my pantry.

Good quality AUTHENTIC. Product. BE PREPARED FOR THE SPICY!!

Great Gluten-free meal option. Fantastic food for a decent price.