🍽️ Elevate your pasta game with a taste of history!
Monograno Felicetti Kamut Chiocciole Pasta is a premium organic, non-GMO pasta made from ancient Khorasan wheat, known for its rich flavor and sustainability. Sourced from the Italian Alps, this artisanal pasta is favored by Michelin-starred chefs and boasts a unique ability to maintain its al dente texture. With a commitment to environmental responsibility, Felicetti's factory operates on renewable energy, ensuring a product that is both delicious and eco-conscious.
S**E
Soooooo GOOD!!!
Amazing pasta!! Love Kamut grain! It is so filling and nutritious! Made pasta salad and butternut squash Mac n Cheese! DELICIOUS!
J**E
The very best ,,, Michelin star chefs use this brand
Before this brand, I assume that all pasta was the same out of the grocery store, and it is. I did the research and this is what Italian Michelin star chef’s use… the texture, the taste, and the way grips the sauce is unmatched…. Be very careful with the amount of salt you use because this pasta absorbs flavor immediately. It’s not like anything you’ve ever try before.
M**Y
Kamut Chiocciole Pasta Is Pricy but Delicious
You may not be sensitive to gluten, you might be sensitive to modern wheat growing practices. Try Kamut Chiocciole Pasta, it is organic, non-GMO and absolutely delicious. With Kamut products you can enjoy pasta again without the weird aftertaste or texture of other wheat alternatives (because Kamut is wheat, only better, much, much better). Yes, it is expensive, but worth every penny.
C**L
Arrived damaged
Unfortunately the packaging for this was only a bag and it arrived in bad shape, and the pasta smells like perfume. Not sure I will be able to use it
D**S
Delicious
My wife is gluten intolerant but can eat pasta made with Kamut. The pasta is some of the best we have found!
A**O
Best dry pasta!
Best pasta I have had that is not homemade
S**N
Best ever
Absolutely love this pasta 😍😍😍
R**A
Excelente pasta
Excellent pasta we did with vodka sauce and was amazing!
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