Northwest Wild FoodsFresh Frozen Wild Alaskan King Salmon - Boneless, Skin-on Portions Oily Healthy Omega-Rich Sustainably Harvested (12 x 6oz Portions)

Great tasting Salmon. Firm and juicy

We've been very unhappy with the farmed Atlantic salmon in our local supermarkets, so decided to try these Alaska Chinook filets. Wow! What a wonderful difference. The flavor is exactly what we were hoping for - definitely worth the price. This is our regular salmon from now on.

It used to be delicious and very tasty, delivered directly from the west coast (I live in the east coast). It was packaged in the nice box and the pieces looked fresh. Now something has changed in the logistics and instead of nice packaged box with the 'Northwest Wildfood' label I got a disorganized bulk of pieces of salmon, which looked visibly worse, almost 'gray'. I cooked a few pieces and the difference is just sky and earth. The fish is just TASTELESS - it was very old and rubbery! I paid so much to get such awful fish. I couldn't even continue eating it. I had to throw the rest into trash!

It's good but very expensive

Beautifully presented packaged salmon. We look forward to our once- a-week salmon dinner. And the subscription is well worth it. Always know when its shipped, but easy to adjust delivery timing.

Fresh and delicious.

This is my first purchase of this product. The salmon is packaged beautifully. It came boxed with individually wrapped pieces. It is mild and delicious in flavor. I will purchase more of this product as soon as I run out. I am so happy with everything having to do with this salmon. Don’t hesitate to purchase this salmon. Would also make a fantastic gift.

I have to say, first off, that these salmon steaks are excellent. The only thing I do not like is having to deal with the dry ice. I certainly understand the need to include it in the shipment, and the packaging the seller designed is quite nice. But it still frankly scares me to have to handle the box containing dry ice.-----------------------Note to the Seller: I wish there were another way to get your steaks without having to deal with the dry ice. Have you ever thought about providing your steaks through a grocery store such as Fred Meyer/Kroger or Albertsons? I'd prefer to buy it that way in the future so I don't have the worry of the dry ice.